If you have a sweet tooth and love the fruity freshness of strawberry combined with the rich sweetness of chocolate, you are absolutely going to adore this Strawberry Chocolate Chip Cake Mix Cookies Recipe. It’s a delightful twist on traditional cookies that bursts with real strawberry flavor thanks to fresh fruit blended right into the dough, while the chocolate chips add those irresistible pockets of melty goodness. Plus, using a cake mix means these cookies come together in a flash, making them perfect for those moments when you crave something delicious but want to keep things simple. Prepare yourself for chewy, tender cookies with a pop of color and flavor that will have everyone asking for seconds.
Ingredients You’ll Need
These ingredients are wonderfully straightforward but carefully chosen to create the perfect balance of taste, texture, and color in your Strawberry Chocolate Chip Cake Mix Cookies Recipe. Each one plays a vital role in achieving that soft, moist cookie with bursts of flavor and chocolatey delight.
- Strawberry cake mix: This provides the base flavor and sweetness, giving the cookies their signature strawberry taste and lovely pink hue.
- Large eggs: Eggs add structure and help the dough bind together beautifully.
- Vegetable oil: Using oil ensures the cookies stay moist and tender rather than cakey.
- Fresh strawberries, diced: Fresh fruit adds juicy bursts of real strawberry flavor and a natural freshness that cake mix alone can’t provide.
- Semi-sweet chocolate chips: These complement the strawberries perfectly, offering sweet, melty pockets of chocolate in every bite.
How to Make Strawberry Chocolate Chip Cake Mix Cookies Recipe
Step 1: Prep Your Oven and Baking Sheets
Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This ensures your cookies bake evenly and don’t stick, making cleanup a breeze.
Step 2: Mix the Base Ingredients
In a large bowl, stir together the strawberry cake mix, eggs, and vegetable oil until the mixture is smooth. Mixing these thoroughly creates a uniform dough that’s easy to work with and bakes up tender.
Step 3: Fold In Fresh Strawberries and Chocolate Chips
Gently fold the diced strawberries and semi-sweet chocolate chips into the dough. Take care to not overmix so the fruit stays intact, providing lovely bursts of juicy flavor scattered throughout the cookies.
Step 4: Scoop the Dough
Use a spoon or cookie scoop to place heaping tablespoons of dough onto the prepared baking sheets. Space them about two inches apart to allow for spreading without sticking together.
Step 5: Bake Until Golden
Bake your cookies for 10 to 12 minutes or until the edges turn lightly golden. Keep an eye on them to avoid overbaking — you want them soft and chewy, not dry or crisp.
Step 6: Cool Before Enjoying
Let the cookies cool on the baking sheet for about five minutes. This lets them set up so they don’t fall apart when you transfer them to a wire rack to cool completely.
How to Serve Strawberry Chocolate Chip Cake Mix Cookies Recipe
Garnishes
For an extra touch, sprinkle a light dusting of powdered sugar over your cookies just before serving, enhancing their sweet, fruity aroma. Alternatively, add a drizzle of melted white chocolate to contrast the semi-sweet chips and make them look bakery-worthy.
Side Dishes
These cookies shine beautifully alongside a scoop of strawberry or vanilla ice cream for a dreamy dessert combo. You could also serve them with a tall glass of cold milk or a cup of freshly brewed coffee to complement their sweetness.
Creative Ways to Present
Turn these cookies into delightful ice cream sandwiches by sandwiching a generous scoop of your favorite ice cream between two cookies. Or stack them on a pretty platter lined with fresh strawberry slices and mint leaves for an enviable party platter.
Make Ahead and Storage
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and flavorful without drying out. You can also separate layers with parchment paper to prevent them from sticking together.
Freezing
Want to enjoy these cookies later? Freeze the baked cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container or bag once firm. They will keep well for up to 3 months. To bake from frozen, just add a minute or two to the baking time.
Reheating
Warm leftover cookies briefly in the microwave for about 10 seconds or pop them in a low oven (300°F) for 5 minutes to bring back their freshly baked texture and gooey chocolate chips.
FAQs
Can I use frozen strawberries for this Strawberry Chocolate Chip Cake Mix Cookies Recipe?
Yes, you can use frozen strawberries if fresh aren’t available. Just make sure to thaw and drain them well to prevent too much moisture from making the dough soggy.
What cake mix flavor works best besides strawberry?
While strawberry is ideal here, you could try white or vanilla cake mix for a more subtle fruit-cookie with the fresh strawberries bringing the star flavor forward.
Can I substitute the vegetable oil with butter?
Butter can be used, but it may alter the texture slightly, making the cookies more cakey and rich rather than soft and tender.
How do I prevent the cookies from spreading too much?
Chilling the dough for about 30 minutes before baking helps maintain the shape and prevents excessive spreading in the oven.
Are these cookies gluten-free?
They are only gluten-free if you use a certified gluten-free strawberry cake mix. Otherwise, the standard cake mix contains gluten.
Final Thoughts
There is something truly magical about this Strawberry Chocolate Chip Cake Mix Cookies Recipe; it’s simple to make yet tastes like you spent hours in the kitchen. Whether you want a comfort snack, a fun dessert for guests, or a sweet treat to brighten your day, these cookies are a perfect choice. Don’t hesitate to dive in and experience the incredible blend of fresh fruit and chocolate in every bite. Happy baking!
Print
Strawberry Chocolate Chip Cake Mix Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these Strawberry Chocolate Chip Cake Mix Cookies, a quick and easy treat combining the bright flavor of fresh strawberries with rich semi-sweet chocolate chips in a moist, cake mix-based cookie dough. Perfectly soft and bursting with fruity and chocolatey goodness, these cookies come together in minutes for a crowd-pleasing dessert or snack.
Ingredients
Cookie Dough
- 1 box strawberry cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup fresh strawberries, diced
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to ensure cookies bake evenly and don’t stick.
- Mix Dough: In a large bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir together until the mixture is smooth and well blended, forming the cookie dough base.
- Fold in Add-ins: Gently fold in the diced fresh strawberries and semi-sweet chocolate chips. Mixing carefully helps keep the strawberries intact while distributing the chocolate evenly throughout the dough.
- Scoop Cookies: Use a tablespoon or small cookie scoop to drop heaping spoonfuls of dough onto the prepared baking sheets, spacing them about two inches apart to allow for spreading.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges appear lightly golden, indicating they are perfectly baked with a soft center.
- Cool Cookies: Remove the baking sheets from the oven and allow the cookies to cool for five minutes on the sheets to firm up slightly. Then transfer the cookies to wire racks to cool completely before serving.
Notes
- Use fresh strawberries for the best flavor and texture; frozen berries may release excess moisture.
- For a different twist, swap semi-sweet chocolate chips for white chocolate or milk chocolate chips.
- If you prefer a less sweet cookie, reduce the chocolate chips to 3/4 cup.
- Store baked cookies in an airtight container at room temperature for up to 3 days.
- You can freeze unbaked cookie dough balls on a baking sheet and transfer to a freezer bag for up to 1 month; bake directly from frozen with an additional 1-2 minutes baking time.
