Description
Delight in these homemade Strawberry Cake Donuts, featuring a tender, moist crumb infused with fresh strawberries and topped with a sweet powdered sugar glaze. Perfect for a breakfast treat or afternoon snack, these baked donuts combine the fresh flavor of strawberries with a light, fluffy cake texture.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
Wet Ingredients
- 1 large egg (room temperature)
- ½ cup whole milk
- ¼ cup melted butter
- 1 tsp vanilla extract
Fruit
- 1 cup fresh strawberries (chopped)
Glaze
- ¾ cup powdered sugar
- 1 tbsp milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a donut pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to ensure even distribution of leavening and flavor.
- Combine Wet Ingredients: In a separate bowl, mix the melted butter, room temperature egg, whole milk, and vanilla extract until the mixture is smooth and uniform.
- Combine Wet and Dry: Gently fold the wet ingredients into the dry until just combined, careful not to overmix to keep the donuts tender. Then fold in the chopped fresh strawberries evenly throughout the batter.
- Fill Donut Pan: Spoon the batter into the prepared donut pan cavities, filling each about ¾ full to allow space for rising during baking.
- Bake: Place in the preheated oven and bake for 10-12 minutes or until the donuts are golden brown and a toothpick inserted comes out clean. Allow donuts to cool slightly before glazing.
- Prepare Glaze: In a small bowl, mix powdered sugar with milk until smooth and slightly runny.
- Glaze Donuts: Once donuts are cooled enough to handle but still warm, dip or drizzle the glaze over the top and allow it to set before serving.
Notes
- Ensure the egg is at room temperature for better batter consistency and rise.
- Chopped fresh strawberries add moisture; avoid overmixing to prevent breaking down the fruit too much.
- Use a silicone donut pan or grease well to avoid sticking.
- The glaze can be flavored by adding a drop of strawberry extract or lemon zest for a twist.
- Donuts are best enjoyed same day but can be stored in an airtight container for up to 2 days.
