Description
These Strawberry Buttermilk Scones are a delightful treat perfect for breakfast or brunch. The combination of fresh strawberries and buttermilk creates a moist and flavorful scone that pairs beautifully with a cup of coffee or tea.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Additional Ingredients:
- 6 tablespoons cold unsalted butter (cubed)
- 3/4 cup chopped fresh strawberries
- 1/2 cup cold buttermilk
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- coarse sugar for topping (optional)
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gently fold in the strawberries.
- Mix Wet Ingredients: In a small bowl, combine buttermilk and vanilla. Gradually add to the dry ingredients, mixing until a soft dough forms.
- Shape and Bake: Pat the dough into a circle, cut into wedges, and transfer to the baking sheet. Brush with beaten egg, sprinkle with sugar, and bake for 18–22 minutes until golden.
- Cool and Serve: Let the scones cool slightly before serving.
Notes
- For extra flavor, consider drizzling with a vanilla glaze made with powdered sugar and milk.
- Frozen strawberries can be substituted, but ensure they are chopped and kept frozen until ready to use.
Nutrition
- Serving Size: 1 scone
- Calories: 240
- Sugar: 9g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
