Description
These Strawberry Brownies combine the rich, fudgy texture of classic brownies with the fresh, fruity flavor of strawberries. Moist and decadent, with a hint of sweetness from strawberry jam and optional mini chocolate chips for added indulgence, these brownies are perfect for summer gatherings or as a delightful treat any time of year.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Strawberry Mixture
- 1 cup fresh strawberries, mashed
- 1/4 cup strawberry jam or preserves
Optional Toppings
- 1/4 cup mini chocolate chips
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and well combined.
- Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the butter-sugar mixture, mixing thoroughly to create a homogenous batter.
- Combine Dry Ingredients: In a separate bowl, whisk together cocoa powder, all-purpose flour, salt, and baking powder to evenly distribute leavening agents and cocoa.
- Mix Dry Ingredients into Wet: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently but thoroughly until the batter is fully combined without lumps.
- Fold in Strawberry Mixture: Gently fold in the mashed fresh strawberries and strawberry jam, ensuring the mixture is evenly distributed without overmixing which can affect texture.
- Pour Batter into Pan: Pour the prepared brownie batter into the lined baking pan and spread it evenly with a spatula for uniform thickness.
- Add Optional Chocolate Chips: If desired, sprinkle mini chocolate chips evenly over the batter’s surface to add bursts of chocolate flavor and texture.
- Bake the Brownies: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, indicating perfect doneness.
- Cool and Serve: Remove the brownies from the oven and allow them to cool completely in the pan before cutting into 16 squares. This ensures clean cuts and optimal texture.
Notes
- Use fresh ripe strawberries for best flavor and natural sweetness.
- Do not overbake to maintain moist and fudgy brownies; check doneness at 25 minutes.
- Substitute mini chocolate chips with chopped nuts for added crunch if preferred.
- Allow brownies to cool fully for easier slicing and better texture.
- For more intense strawberry flavor, swirl additional strawberry jam on top before baking.
