There is something utterly magical about the way fresh strawberries elevate a classic chocolate treat, and that’s exactly what the Strawberry Brownies Recipe delivers. Combining the rich, fudgy texture of traditional brownies with the juicy sweetness of strawberries and a hint of strawberry jam, this recipe creates a delightful twist that feels both indulgent and fresh. Whether you’re looking for a stunning dessert to wow your friends or a cozy treat to enjoy on a quiet afternoon, these strawberry brownies are destined to become a new favorite in your baking repertoire.
Ingredients You’ll Need
Every ingredient in this recipe plays a vital role, from the tender crumb that the butter and eggs create to the unique pop of flavor from fresh strawberries. These are straightforward ingredients, yet together they bring out a rich, moist brownie unlike any other.
- 1/2 cup unsalted butter, melted: Provides buttery richness and a tender crumb.
- 1 cup granulated sugar: Sweetens perfectly to balance the tartness of strawberries.
- 2 large eggs: Bind the batter and add moisture for fudgy texture.
- 1 teaspoon vanilla extract: Enhances overall flavor with warmth and depth.
- 1/3 cup unsweetened cocoa powder: Delivers deep chocolate intensity without overwhelming sweetness.
- 1/2 cup all-purpose flour: Gives structure to the brownies while keeping them soft.
- 1/4 teaspoon salt: Balances the sweetness and enhances chocolate flavor.
- 1/4 teaspoon baking powder: Adds a slight lift for a soft texture.
- 1 cup fresh strawberries, mashed: Infuses freshness and natural sweetness throughout.
- 1/4 cup strawberry jam or preserves: Boosts strawberry flavor and moisture.
- 1/4 cup mini chocolate chips (optional): Adds little bursts of melted chocolate goodness.
How to Make Strawberry Brownies Recipe
Step 1: Prepare the Baking Pan
Start by heating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper—this makes removing your beautiful brownies a breeze and helps them bake evenly.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the melted butter and granulated sugar until smooth and glossy. This step is key for that rich yet tender brownie base. Then, add in the eggs and vanilla extract, stirring well so everything is fully combined and silky.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the cocoa powder, all-purpose flour, salt, and baking powder. This ensures your leavening and cocoa are evenly distributed, preventing any clumps and providing consistent texture.
Step 4: Bring Wet and Dry Ingredients Together
Gradually fold the dry ingredients into the wet ingredients. Stir cautiously – you want a smooth batter but avoid overmixing, which could toughen the brownies. Stop once all elements come together for a rich chocolate base.
Step 5: Add the Strawberry Goodness
Gently fold in the mashed fresh strawberries and strawberry jam. They bring juicy bursts of sweet and tangy flavor to every bite, setting this recipe apart from ordinary brownies.
Step 6: Fill the Pan
Pour the luscious batter into your prepared baking pan, spreading it evenly to guarantee consistent baking. Here’s your chance to sprinkle mini chocolate chips on top if you want an added layer of melty chocolate delight.
Step 7: Bake to Perfection
Pop the pan into your preheated oven and bake for 25 to 30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out with a few moist crumbs, signaling that fudgy, perfect texture.
Step 8: Cooling Time
Let the brownies cool completely in the pan before slicing. This pause is crucial as it helps the strawberries set and the brownies firm up for clean, beautiful squares.
How to Serve Strawberry Brownies Recipe
Garnishes
Top your strawberry brownies with a dusting of powdered sugar, fresh sliced strawberries, or a drizzle of melted chocolate to make them look as fabulous as they taste. Even a scoop of vanilla ice cream makes a dreamy pairing.
Side Dishes
These brownies shine alongside a simple fruit salad or a creamy yogurt parfait. The freshness of these sides complements the strawberry flavors and balances the richness of the brownies.
Creative Ways to Present
Consider serving your Strawberry Brownies Recipe as mini squares at a party, arranged on a pretty platter with dainty mint leaves for a pop of green. Or layer brownie chunks with whipped cream and berries in a trifle dish for a wow-worthy dessert.
Make Ahead and Storage
Storing Leftovers
Store any leftover brownies in an airtight container at room temperature for up to three days. This keeps them moist, flavorful, and ready for an impromptu snack or dessert.
Freezing
You can freeze these strawberry brownies for longer storage—wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag for up to two months. Thaw overnight in the fridge for best results.
Reheating
For a just-baked taste, reheat brownies in the microwave for 10 to 15 seconds or warm them briefly in a low oven. This warms the strawberries and chocolate, releasing their irresistible aroma and making them gooey again.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Just make sure to thaw and drain any excess moisture before mashing the strawberries to avoid making the batter too wet.
Are these brownies cakey or fudgy?
This Strawberry Brownies Recipe strikes a lovely balance, leaning toward fudgy with a moist texture thanks to the strawberries and butter, but with a slight softness from the baking powder.
Can I substitute the strawberry jam with another flavor?
Definitely! Raspberry or mixed berry preserves work beautifully if you want a slightly different berry twist.
What type of chocolate chips are best for this recipe?
Mini semi-sweet chocolate chips are ideal because they melt evenly and add just the right bit of sweetness without overshadowing the strawberry flavor.
Is it possible to make this recipe gluten-free?
Yes, you can swap the all-purpose flour with a 1:1 gluten-free baking flour blend. Just keep in mind texture might vary slightly.
Final Thoughts
There is something truly special waiting for you in this Strawberry Brownies Recipe — a perfect marriage of chocolatey richness and bright strawberry freshness. It’s the kind of treat that brings a smile with every bite and invites you to experiment with flavors and presentation. I can’t wait for you to bake a batch and share the love this recipe has to offer!
Print
Strawberry Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Strawberry Brownies combine the rich, fudgy texture of classic brownies with the fresh, fruity flavor of strawberries. Moist and decadent, with a hint of sweetness from strawberry jam and optional mini chocolate chips for added indulgence, these brownies are perfect for summer gatherings or as a delightful treat any time of year.
Ingredients
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Strawberry Mixture
- 1 cup fresh strawberries, mashed
- 1/4 cup strawberry jam or preserves
Optional Toppings
- 1/4 cup mini chocolate chips
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and well combined.
- Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the butter-sugar mixture, mixing thoroughly to create a homogenous batter.
- Combine Dry Ingredients: In a separate bowl, whisk together cocoa powder, all-purpose flour, salt, and baking powder to evenly distribute leavening agents and cocoa.
- Mix Dry Ingredients into Wet: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently but thoroughly until the batter is fully combined without lumps.
- Fold in Strawberry Mixture: Gently fold in the mashed fresh strawberries and strawberry jam, ensuring the mixture is evenly distributed without overmixing which can affect texture.
- Pour Batter into Pan: Pour the prepared brownie batter into the lined baking pan and spread it evenly with a spatula for uniform thickness.
- Add Optional Chocolate Chips: If desired, sprinkle mini chocolate chips evenly over the batter’s surface to add bursts of chocolate flavor and texture.
- Bake the Brownies: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, indicating perfect doneness.
- Cool and Serve: Remove the brownies from the oven and allow them to cool completely in the pan before cutting into 16 squares. This ensures clean cuts and optimal texture.
Notes
- Use fresh ripe strawberries for best flavor and natural sweetness.
- Do not overbake to maintain moist and fudgy brownies; check doneness at 25 minutes.
- Substitute mini chocolate chips with chopped nuts for added crunch if preferred.
- Allow brownies to cool fully for easier slicing and better texture.
- For more intense strawberry flavor, swirl additional strawberry jam on top before baking.
