Description
This Strawberry Box Cake is a simple, moist, and fluffy cake made from a strawberry cake mix, enhanced with eggs, oil, and water or milk. Easy to prepare and perfect for gatherings, it can be garnished with fresh strawberries and topped with whipped cream or your favorite frosting for a deliciously fruity dessert.
Ingredients
Scale
Cake Ingredients
- 1 box strawberry cake mix (approximately 15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water or milk (for extra richness)
- 1 tsp vanilla extract (optional)
Garnish & Topping (Optional)
- Fresh strawberries (for garnish)
- Whipped cream or frosting (for topping)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the eggs, vegetable oil, water or milk, and vanilla extract if using until well combined.
- Add Cake Mix: Gradually add the strawberry cake mix to the wet ingredients, mixing on low to medium speed until the batter is smooth and no lumps remain.
- Pour Batter: Pour the batter into your prepared cake pan and smooth the top evenly with a spatula.
- Bake: Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for 10-15 minutes, then transfer it onto a wire rack to cool completely before frosting or serving.
- Garnish and Serve: Once cooled, top the cake with whipped cream or your favorite frosting. Garnish with fresh strawberries if desired. Slice and enjoy!
Notes
- You can substitute water with milk for a richer flavor and moister texture.
- Adding vanilla extract is optional but enhances the overall flavor.
- Ensure the cake is completely cooled before frosting to prevent melting.
- Fresh strawberries add a fresh taste and beautiful presentation but can be omitted or replaced with other toppings.
