If you’re searching for a delightful dessert that combines convenience with irresistible flavor, this Strawberry Box Cake Recipe is exactly what you need. It’s that perfect balance of fluffy, moist cake infused with bright strawberry goodness, bringing a fresh burst of sweetness with every bite. Whether you’re baking for a special occasion or a cozy family night, this cake transforms simple pantry staples into a show-stopping treat that feels homemade and heartwarming.
Ingredients You’ll Need
Getting ready to bake this Strawberry Box Cake Recipe is a breeze, thanks to the simple but essential ingredients. Each one plays a crucial role in creating the perfect texture, flavor, and appearance that make this cake so lovely and memorable.
- Strawberry cake mix: This is the star of the recipe, providing the base flavor and vibrant color that gives the cake its signature profile.
- Large eggs: Eggs act as the binder and add moisture, contributing to the cake’s tender crumb.
- Vegetable oil: Oil keeps the cake wonderfully moist and enhances the texture without weighing it down.
- Water or milk: Adding liquid activates the cake mix and milk option adds extra richness.
- Vanilla extract (optional): A touch of vanilla adds depth and rounds out the strawberry flavor beautifully.
- Fresh strawberries (optional garnish): They add a fresh, natural sweetness and a stunning look to the finished cake.
- Whipped cream or frosting (optional topping): Creamy toppings add sweetness and a luscious finish for a true dessert experience.
How to Make Strawberry Box Cake Recipe
Step 1: Prepare Your Ingredients and Tools
Start by gathering all your ingredients. Preheat your oven to the temperature indicated on the cake mix box—usually 350°F (175°C). Lightly grease your baking pan or line it with parchment paper to ensure your cake releases easily after baking. Having everything ready before mixing helps the process go smoothly and keeps your kitchen tidy.
Step 2: Mix the Cake Batter
In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and water or milk. If you’re using vanilla extract, add it here. Beat the mixture using an electric mixer or by hand until the batter is smooth and well blended. This step is crucial for achieving that uniform texture that melts in your mouth.
Step 3: Bake the Cake
Pour the batter evenly into your prepared pan. Place it in the oven and bake as directed on the box—typically around 25 to 30 minutes. To test for doneness, insert a toothpick into the center; it should come out clean or with just a few moist crumbs clinging to it. Avoid overbaking to keep the cake moist.
Step 4: Cool and Prepare for Serving
Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack. Cooling allows the cake to set up perfectly, making it easier to frost or decorate while still preserving its juicy strawberry flavor.
How to Serve Strawberry Box Cake Recipe
Garnishes
Fresh strawberries on top instantly elevate your Strawberry Box Cake Recipe with natural sweetness and a lovely pop of color. A dollop of whipped cream or a swirl of frosting complements the cake’s softness perfectly and adds a creamy touch that guests will adore.
Side Dishes
Serve this cake alongside a scoop of vanilla ice cream or a fresh berry salad to create a fuller dessert experience. Light and fruity sides highlight the strawberry notes in the cake, making the whole presentation feel thoughtfully crafted.
Creative Ways to Present
For a beautiful twist, layer cake slices with whipped cream and strawberry preserves for a quick trifle. You could also cut the cake into bite-sized squares and serve them on decorative skewers with alternating fresh strawberry chunks, creating a fun, party-friendly treat.
Make Ahead and Storage
Storing Leftovers
Store leftover Strawberry Box Cake in an airtight container at room temperature for up to two days. To keep it fresh longer, refrigerate it for up to five days. Ensure it’s covered well to prevent it from drying out and to maintain its moisture and flavor.
Freezing
To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. Frozen cake keeps well for up to three months. When ready to enjoy, thaw it overnight in the refrigerator for the best texture.
Reheating
If you want to enjoy your cake warm, slice the portion you want and microwave it for 15 to 20 seconds. This will bring back some of the softness without drying it out. Avoid reheating the entire cake in the microwave, as this can cause uneven warming.
FAQs
Can I use milk instead of water in the Strawberry Box Cake Recipe?
Absolutely! Using milk instead of water adds extra richness and gives the cake a creamier texture, making it even more indulgent.
Do I need to add vanilla extract to this recipe?
Vanilla extract is optional but highly recommended. It enhances the strawberry flavor by adding warmth and complexity to the cake’s profile.
How long does it take to bake this strawberry box cake?
Generally, baking takes about 25 to 30 minutes, but it’s best to follow the instructions on your cake mix box and check doneness with a toothpick.
Can I make cupcakes instead of a cake?
Yes! Just fill cupcake liners two-thirds full with the batter and bake for about 18 to 22 minutes or until a toothpick comes out clean.
Is it okay to use frozen strawberries as garnish?
It’s best to use fresh strawberries for garnish because frozen ones release moisture that can make the topping soggy, affecting the cake’s presentation.
Final Thoughts
I truly hope you give this Strawberry Box Cake Recipe a try because it’s a delightful way to enjoy the sweet, vibrant taste of strawberries without fussing over complicated ingredients or techniques. It’s a recipe that feels both comforting and festive, perfect for sharing smiles with friends and family.
Print
Strawberry Box Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Strawberry Box Cake is a simple, moist, and fluffy cake made from a strawberry cake mix, enhanced with eggs, oil, and water or milk. Easy to prepare and perfect for gatherings, it can be garnished with fresh strawberries and topped with whipped cream or your favorite frosting for a deliciously fruity dessert.
Ingredients
Cake Ingredients
- 1 box strawberry cake mix (approximately 15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water or milk (for extra richness)
- 1 tsp vanilla extract (optional)
Garnish & Topping (Optional)
- Fresh strawberries (for garnish)
- Whipped cream or frosting (for topping)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the eggs, vegetable oil, water or milk, and vanilla extract if using until well combined.
- Add Cake Mix: Gradually add the strawberry cake mix to the wet ingredients, mixing on low to medium speed until the batter is smooth and no lumps remain.
- Pour Batter: Pour the batter into your prepared cake pan and smooth the top evenly with a spatula.
- Bake: Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for 10-15 minutes, then transfer it onto a wire rack to cool completely before frosting or serving.
- Garnish and Serve: Once cooled, top the cake with whipped cream or your favorite frosting. Garnish with fresh strawberries if desired. Slice and enjoy!
Notes
- You can substitute water with milk for a richer flavor and moister texture.
- Adding vanilla extract is optional but enhances the overall flavor.
- Ensure the cake is completely cooled before frosting to prevent melting.
- Fresh strawberries add a fresh taste and beautiful presentation but can be omitted or replaced with other toppings.
