Description
A refreshing and visually appealing Korean dessert, Strawberry Bingsu features fluffy shaved ice topped with fresh strawberries, sweetened condensed milk, and optional treats like vanilla ice cream and red bean paste. Perfect for a quick and delightful summer treat.
Ingredients
Scale
Fruit
- 2 cups fresh strawberries, sliced
Main
- 4 cups shaved ice
- 1/2 cup sweetened condensed milk
Optional Toppings
- 1 scoop vanilla ice cream
- 2 tbsp red bean paste
- Fresh mint leaves for garnish
Instructions
- Prepare Strawberries: Wash and slice the fresh strawberries, then set them aside in a bowl to keep them fresh and ready for assembly.
- Make Shaved Ice: Prepare shaved ice by freezing water overnight and shaving it, or use pre-shaved ice from the store for convenience.
- Assemble the Base: In serving bowls, layer the shaved ice to form light, fluffy mounds that will serve as the base of the dessert.
- Add Condensed Milk: Generously drizzle sweetened condensed milk over the shaved ice to add sweetness and creaminess to the dessert.
- Top with Strawberries and Optional Ingredients: Arrange the sliced strawberries on top of the ice, and optionally add a scoop of vanilla ice cream or a dollop of red bean paste for extra flavor and texture.
- Garnish and Serve: Finish by garnishing with fresh mint leaves for a pop of color and freshness, then serve immediately to enjoy the best texture and flavor.
Notes
- For best results, serve the dessert immediately to prevent the shaved ice from melting.
- Adjust the sweetness by varying the amount of condensed milk used.
- Red bean paste and vanilla ice cream are optional but add traditional Korean Bingsu flavors and extra indulgence.
- Fresh mint leaves enhance the presentation and add a subtle refreshing note.
- You can substitute strawberries with other fresh fruits like mango or blueberries for variety.
