Description
A delicious and refreshing Strawberry Banana Smoothie Bowl perfect for a healthy breakfast. This smoothie bowl blends ripe bananas, frozen strawberries, Greek yogurt, and almond milk into a creamy base, topped with crunchy granola, fresh fruits, chia seeds, and shredded coconut for texture and flavor.
Ingredients
Scale
Smoothie Base
- 2 ripe bananas
- 1 cup frozen strawberries
- 1/2 cup Greek yogurt
- 1/2 cup unsweetened almond milk
- 1 tablespoon honey or maple syrup
Toppings
- 1/4 cup granola
- 1/4 cup fresh strawberries, sliced
- 1/4 cup banana slices
- 1 tablespoon chia seeds
- 1 tablespoon shredded coconut
Instructions
- Prepare the Smoothie Base: In a blender, add the ripe bananas, frozen strawberries, Greek yogurt, unsweetened almond milk, and honey or maple syrup. Blend the mixture until it becomes smooth and creamy with no visible chunks.
- Pour into Bowl: Once blended, pour the smoothie mixture into a bowl, creating a thick and creamy base ready for toppings.
- Add Toppings: Garnish the smoothie bowl with granola, fresh strawberry slices, banana slices, chia seeds, and shredded coconut evenly distributed on top for added texture and flavor.
- Serve Immediately: Enjoy the smoothie bowl fresh with a spoon to experience the creamy texture combined with crunchy and fresh toppings.
Notes
- You can substitute the almond milk with any milk of your choice like oat, soy, or cow’s milk.
- For extra protein, add a scoop of protein powder into the blender before blending.
- To make this recipe vegan, use plant-based yogurt such as coconut or almond yogurt and replace honey with maple syrup.
