Description
Indulge in the delightful combination of fruity strawberry banana pudding cookies paired with a luscious cheesecake dip. These easy-to-make treats are perfect for any occasion, whether you’re hosting a party or simply craving a sweet snack.
Ingredients
Scale
For the cookies:
- 1 box strawberry cake mix
- 1 (3.4 oz) box banana cream instant pudding mix (dry)
- 2 large eggs
- ½ cup vegetable oil
- ½ cup white chocolate chips (optional)
For the cheesecake dip:
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup marshmallow fluff
- ½ cup whipped topping
Instructions
- Preheat oven and prepare baking sheet: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Prepare cookie dough: In a large bowl, combine strawberry cake mix, dry banana pudding mix, eggs, and oil. Mix until a thick dough forms. Fold in white chocolate chips if desired.
- Bake cookies: Scoop dough onto the baking sheet and bake for 10–12 minutes until edges are set. Cool on a wire rack.
- Make cheesecake dip: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in marshmallow fluff and whipped topping. Chill until ready to serve.
- Serve: Enjoy cookies with the cheesecake dip for dunking.
Notes
- You can use vanilla or funfetti cake mix as a substitute.
- The cheesecake dip pairs well with fresh fruit.
- Store cookies and dip separately in airtight containers for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
