Description
This Stir-Fried Cabbage with Egg recipe is a flavorful and easy-to-make dish that combines tender cabbage, scrambled eggs, and a savory sauce. It’s a perfect side dish for any Asian-inspired meal.
Ingredients
Vegetable Oil:
1 tablespoon
Eggs:
3 large, lightly beaten
Green Cabbage:
4 cups, thinly sliced
Garlic:
2 cloves, minced
Soy Sauce:
1 tablespoon
Sesame Oil:
1 teaspoon
Ground White Pepper (or Black Pepper):
1/4 teaspoon
Salt:
to taste
Green Onions (optional, for garnish):
sliced
Instructions
- Heat Oil: Heat vegetable oil in a large skillet or wok over medium-high heat.
- Scramble Eggs: Pour in beaten eggs, scramble quickly until just set, remove from pan, and set aside.
- Sauté Garlic: In the same pan, add more oil if needed, then cook garlic until fragrant.
- Stir-Fry Cabbage: Add sliced cabbage, stir-fry until wilted but slightly crisp, about 4–5 minutes.
- Combine: Return eggs to the pan, add soy sauce, sesame oil, pepper, and salt. Toss together and cook for another minute to blend flavors.
- Serve: Serve hot, garnished with green onions if desired.
Notes
- Add chili flakes or chili oil for a spicy kick.
- Mix in shredded carrots or bean sprouts for extra texture and color.
- Serve as a side dish or over rice for a light meal.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 4g
- Sodium: 460mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 185mg
