If you’re looking for a delightful dish that brings together vibrant greens, savory cheese, and a flaky crust, this Spinach Feta Quiche Recipe is an absolute must-try. Perfectly balanced with creamy feta and melted mozzarella, fresh spinach, and a fragrant blend of herbs, this quiche feels elegant yet comforting. It’s one of those recipes that shines whether you’re serving a casual brunch or impressing guests at a dinner party. Trust me when I say, once you try this Spinach Feta Quiche Recipe, it’ll quickly become a favorite way to showcase simple ingredients in the most delicious way.
Ingredients You’ll Need
Gathering these ingredients is a breeze because each one brings something special to the table. From the flaky crust to the creamy, cheesy filling packed with spinach and herbs, every element works together to create an irresistible quiche.
- 1 1/2 cups all-purpose flour: The foundation for a tender, flaky crust that holds your filling beautifully.
- 1/2 cup butter, cold and cut into pieces: Essential for creating that wonderful buttery crust texture.
- 1/4 cup cold water: Just enough to bring the dough together without making it tough.
- 1/4 tsp salt: Enhances the flavor of the crust and balances the filling.
- 1 cup fresh spinach, chopped: Adds vibrant color and fresh, mild flavor with every bite.
- 1/2 cup crumbled feta cheese: Brings a tangy, creamy punch that’s classic in spinach dishes.
- 1/2 cup shredded mozzarella cheese: Melts perfectly for that gooey, stringy texture we all love.
- 4 large eggs: The magic ingredient that sets the filling and binds everything together.
- 1 cup milk: Adds richness and creaminess for a smooth texture.
- 1/2 tsp dried oregano: Offers a subtle herbal warmth to the filling.
- 1/2 tsp dried basil: Adds a sweet, slightly peppery note that complements spinach and cheese beautifully.
- Salt and pepper to taste: Simple seasonings that bring all the flavors alive.
How to Make Spinach Feta Quiche Recipe
Step 1: Prepare the crust
Start by making your crust from scratch for maximum flavor and texture. In a food processor, pulse the flour, cold butter pieces, and salt until the mixture looks like coarse crumbs. Slowly add the cold water while pulsing just until the dough holds together. This process keeps the butter cold, resulting in that flaky, buttery crust we crave. Press the dough evenly into your pie dish and pop it into the fridge while you prepare the filling—this little chill step helps keep the crust firm and crisp as it bakes.
Step 2: Preheat the oven
Set your oven to 375°F (190°C). This temperature ensures that your crust bakes through and crisps without burning while the filling cooks to a perfect, custardy finish with a golden top.
Step 3: Make the filling
Whisk together the eggs and milk in a medium bowl until smooth and slightly frothy. Then gently fold in the chopped spinach, crumbled feta, shredded mozzarella, dried oregano, dried basil, salt, and pepper. This mixture is what makes the Spinach Feta Quiche Recipe stand out with its rich, bright, and herby flavor profile. The combination of cheeses adds creaminess and savory depth that pairs so well with the fresh spinach.
Step 4: Bake your quiche
Pour the vibrant filling into the chilled crust, smoothing it out evenly. Bake the quiche for 35 to 40 minutes until the filling has set completely and the top is gently golden and inviting. You’ll know it’s ready when a knife inserted near the center comes out clean. This baking time produces a quiche that’s custardy in the middle with just the right amount of firmness to slice beautifully.
Step 5: Cool and serve
Allow the quiche to cool for a few minutes so the filling firms up slightly, making it easier to cut. This extra rest also helps the flavors settle. Serve it warm or at room temperature—both ways are delightful and perfect for any meal of the day.
How to Serve Spinach Feta Quiche Recipe
Garnishes
Fresh garnishes can elevate this quiche even more. Try sprinkling some extra crumbled feta or a few torn fresh basil leaves right on top for a pop of color and enhanced aroma. A light drizzle of good-quality olive oil or a squeeze of lemon juice also brightens the flavors wonderfully.
Side Dishes
Pair your Spinach Feta Quiche Recipe with fresh salads like a crisp mixed greens salad dressed with lemon vinaigrette or a simple tomato and cucumber salad. Roasted vegetables or a light bowl of soup also complement the richness of the quiche while keeping the meal balanced.
Creative Ways to Present
For a stunning brunch spread, slice the quiche into small wedges and serve on a large wooden board surrounded by fresh herbs, olives, and crusty bread slices. Or cut into mini portions using a muffin tin before baking for charming, portable quiches perfect for parties or picnics.
Make Ahead and Storage
Storing Leftovers
Once your quiche has cooled completely, store leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it an excellent option for quick lunches or easy dinners during busy weeks.
Freezing
You can freeze the baked quiche either whole or cut into individual slices. Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn. It will keep well for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
Reheat slices gently in a 350°F (175°C) oven for about 10-15 minutes or until warm throughout. Avoid microwaving if possible to maintain that crispy crust and prevent the filling from becoming watery.
FAQs
Can I use frozen spinach instead of fresh in the Spinach Feta Quiche Recipe?
Yes, frozen spinach works well as a substitute. Just make sure to thaw fully and squeeze out all excess moisture before adding it to the filling, so your quiche doesn’t become soggy.
Is it necessary to blind bake the pie crust before adding the filling?
This recipe does not require blind baking since the filling cooks within the crust during baking, but chilling the crust beforehand helps it stay firm and prevents it from shrinking.
Can I substitute the cheeses in this Spinach Feta Quiche Recipe?
Absolutely! While feta and mozzarella offer a great balance of tanginess and meltiness, you can experiment with goat cheese, Swiss, or even cheddar for different flavor profiles.
How do I know when the quiche is fully cooked?
The quiche is done when the filling is set and no longer jiggly in the center. A knife or toothpick inserted into the middle should come out clean or with just a few moist crumbs attached.
Can I make this Spinach Feta Quiche Recipe gluten-free?
Yes! Simply use a gluten-free flour blend for the crust. You may need to adjust the amount of water to get the right dough consistency, but the process remains the same.
Final Thoughts
There’s something truly special about the comfort and freshness that this Spinach Feta Quiche Recipe brings to the table. Whether you’re feeding family, entertaining friends, or simply treating yourself, this dish is a perfect blend of simple ingredients elevated to something memorable. Give it a try—you just might find it becoming your go-to quiche for every occasion.
Print
Spinach Feta Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Spinach Feta Quiche is a delightful savory pie featuring a flaky homemade crust filled with a creamy mixture of fresh spinach, tangy feta, and mozzarella cheeses. Perfect for breakfast, brunch, or a light lunch, this quiche offers a balance of rich flavors and wholesome ingredients baked to golden perfection.
Ingredients
For the Crust
- 1 1/2 cups all-purpose flour
- 1/2 cup butter, cold and cut into pieces
- 1/4 cup cold water
- 1/4 tsp salt
For the Filling
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
- 4 large eggs
- 1 cup milk
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
Instructions
- Prepare the crust: In a food processor, pulse the all-purpose flour, cold butter, and salt until the mixture resembles coarse crumbs. Gradually add the cold water, pulsing until the dough starts to come together. Press the dough evenly into a pie dish and refrigerate while preparing the filling.
- Preheat the oven: Set your oven to 375°F (190°C) to warm up for baking the quiche.
- Make the filling: In a medium bowl, whisk together the eggs and milk until combined. Stir in the chopped fresh spinach, crumbled feta cheese, shredded mozzarella cheese, dried oregano, dried basil, and season with salt and pepper according to your taste.
- Assemble and bake: Pour the prepared filling into the chilled pie crust. Place the quiche in the preheated oven and bake for 35 to 40 minutes, or until the filling is set and the top turns a light golden color.
- Cool and serve: Remove the quiche from the oven and allow it to cool for several minutes before slicing. Serve warm or at room temperature for the best flavor and texture.
Notes
- For a flakier crust, avoid over-processing the dough to maintain small butter pieces.
- You can substitute milk with half-and-half or cream for a richer quiche.
- Fresh spinach can be lightly sautéed and drained before adding if you prefer a less watery filling.
- This quiche can be refrigerated for up to 3 days and reheated gently in the oven.
- Feel free to add herbs like thyme or chives to customize the flavor.
