Description
These Spinach Dip Cheese Crisps are a delightful low-carb appetizer option that combines the flavors of a spinach dip with the crunch of a cheese crisp. Easy to make and perfect for parties or snacking.
Ingredients
Scale
Cheese Crisps:
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Spinach Dip:
- ½ cup frozen chopped spinach (thawed and squeezed dry)
- 2 tablespoons sour cream
- 1 tablespoon mayonnaise
- 1 small garlic clove (minced)
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- â…› teaspoon black pepper
Instructions
- Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Mix ingredients: In a mixing bowl, combine mozzarella, Parmesan, spinach, sour cream, mayonnaise, garlic, onion powder, salt, and pepper. Stir until fully combined.
- Form and bake: Drop tablespoons of the mixture onto the baking sheet, flatten slightly, and bake for 10–12 minutes until golden and crisp.
- Cool and serve: Let cool on the pan briefly before transferring to a wire rack. Serve warm or at room temperature.
Notes
- Best eaten the same day for maximum crunch.
- Optional: Add a pinch of red pepper flakes for heat or use cheddar instead of mozzarella.
Nutrition
- Serving Size: 1 crisp
- Calories: 85
- Sugar: 0g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
