Description
This Spicy Shrimp with Green Sauce recipe features succulent shrimp marinated in a vibrant green sauce made from garlic, parsley, scallions, and olive oil, then roasted to perfection. The infusion of fresh herbs and a touch of red pepper flakes delivers a flavorful, slightly spicy dish that’s perfect for a quick and elegant meal.
Ingredients
Scale
Green Sauce
- 4-6 cloves garlic, peeled and minced
- 1/3 cup extra virgin olive oil
- 5-6 scallions, sliced
- 1 cup parsley
Shrimp
- 1 lb shrimp, peeled and deveined
- Salt and pepper to taste
- Pinch of red pepper flakes
- 1/3 cup white wine
Instructions
- Prepare the green sauce: Combine minced garlic with olive oil in a food processor fitted with a steel blade and blend until smooth.
- Add herbs: Add parsley and scallions to the food processor and pulse just until the mixture is minced and resembles the consistency of a pesto.
- Marinate shrimp: Transfer the green sauce to a medium bowl and toss it with shrimp, white wine, salt, pepper, and red pepper flakes. Mix well, cover, and refrigerate for about 30 minutes to let the flavors meld.
- Preheat oven: Set your oven to 500 degrees Fahrenheit to prepare for roasting the shrimp.
- Roast shrimp: Line a large baking sheet with foil and pour the shrimp mixture evenly on it. Roast for 10-15 minutes until the sauce is bubbly and the shrimp turn pink and are cooked through.
Notes
- Use fresh parsley and scallions for the best vibrant flavor.
- Make sure shrimp are evenly spread on the baking sheet for even cooking.
- Adjust red pepper flakes to your preferred spice level.
- Serve immediately after roasting for optimal taste and texture.
- White wine adds acidity and complexity; you can substitute with dry vermouth if desired.
