Description
This Spicy Salmon Sushi Stack is a visually stunning and delicious twist on traditional sushi. Layers of seasoned sushi rice, spicy salmon, and avocado-cucumber mix are stacked to create an impressive tower of flavor. Perfect for sushi lovers looking for a fun and easy-to-make dish.
Ingredients
Sushi Rice:
1 cup sushi rice
Rice Seasoning:
2 tablespoons rice vinegar, 1 tablespoon sugar, 1/2 teaspoon salt
Spicy Salmon:
6 ounces sushi-grade salmon, diced, 2 tablespoons mayonnaise, 1 tablespoon sriracha
Avocado-Cucumber Mix:
1/2 avocado, diced, 1/4 cup cucumber, finely diced, 1 teaspoon soy sauce, 1/2 teaspoon sesame oil
Garnish:
1 tablespoon green onions, thinly sliced, 1 tablespoon sesame seeds, nori strips (optional)
Instructions
- Cook the Sushi Rice: Prepare sushi rice according to package instructions. Mix rice vinegar, sugar, and salt, then fold into warm rice. Let cool.
- Prepare Spicy Salmon: Combine diced salmon with mayonnaise and sriracha.
- Make Avocado-Cucumber Mix: Mix avocado, cucumber, soy sauce, and sesame oil in a bowl.
- Assemble the Stack: Layer rice, avocado-cucumber mix, and spicy salmon in a mold. Flip onto a plate and garnish with green onions, sesame seeds, and nori strips.
- Serve: Enjoy immediately!
Notes
- Use a ring mold or measuring cup for a neat presentation.
- Drizzle with soy sauce or spicy mayo for extra flavor.
- Substitute tuna for salmon if desired.
Nutrition
- Serving Size: 1 stack
- Calories: 426
- Sugar: 5g
- Sodium: 612mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 35mg
