Description
This Spicy Salmon Rice Bowl is a vibrant and healthy meal featuring perfectly baked salmon glazed with a tangy and spicy sauce, served over fluffy jasmine or sushi rice with fresh avocado, cucumber, and carrot. A creamy spicy mayo and toasted sesame seeds add delicious layers of flavor and texture, making this dish a satisfying and colorful Asian-inspired bowl perfect for lunch or dinner.
Ingredients
Scale
Salmon and Marinade
- 2 salmon fillets (about 6 oz each)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- ½ teaspoon garlic powder
Rice Bowl Ingredients
- 2 cups cooked jasmine or sushi rice
- 1 avocado (sliced)
- 1 cup cucumber (sliced)
- 1 carrot (julienned)
Spicy Mayo and Garnish
- 2 tablespoons mayonnaise
- 1–2 teaspoons sriracha (for spicy mayo)
- 1 tablespoon toasted sesame seeds
- Chopped green onions (for garnish)
- Lime wedges (optional)
Instructions
- Prepare the Sauce: In a small bowl, whisk together soy sauce, sesame oil, sriracha, honey, rice vinegar, and garlic powder until well combined to form the flavorful marinade and glaze for the salmon.
- Cook the Salmon: Preheat your oven to 400°F (200°C) or set an air fryer to 400°F. Lay the salmon fillets on a foil-lined baking sheet and generously brush them with the prepared sauce. Bake or air fry the salmon for 10–12 minutes, until cooked through, caramelized on top, and flaky.
- Make the Spicy Mayo: While the salmon cooks, mix mayonnaise and 1–2 teaspoons sriracha in a small bowl to create a creamy, spicy mayo for drizzling.
- Assemble the Bowl: Divide the cooked rice evenly between two serving bowls. Arrange the salmon on top, either as whole fillets or flaked into pieces. Add sliced avocado, cucumber, and julienned carrot around the salmon for freshness and crunch.
- Garnish and Serve: Drizzle the spicy mayo over the bowls, then sprinkle with toasted sesame seeds and chopped green onions. Serve immediately with lime wedges on the side for added zing if desired.
Notes
- You can substitute fresh salmon with canned salmon or cooked shrimp for a quicker alternative.
- Add pickled ginger, edamame, or a soft-boiled egg to enhance flavor and texture variations.
- Use gluten-free soy sauce to make this recipe gluten-free.
