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Spicy New Orleans Shrimp Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 61 reviews
  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Cajun/Creole

Description

Experience the bold and vibrant flavors of New Orleans with this Spicy New Orleans Shrimp recipe. Juicy large shrimp are bathed in a buttery, garlicky, and spicy Creole seasoning sauce, then baked to perfection. This dish brings a perfect balance of heat and rich flavor, ideal for a delicious weeknight dinner or an impressive gathering served with crusty bread to soak up every drop of the sauce.

Ingredients

Scale

Shrimp and Sauce

  • 2 pounds large shrimp (peeled and deveined, tails on)
  • ½ cup unsalted butter (melted)
  • ¼ cup olive oil
  • ¼ cup Worcestershire sauce
  • 3 tablespoons hot sauce
  • 4 garlic cloves (minced)
  • 2 tablespoons Creole seasoning
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon thyme
  • Juice of 1 lemon
  • Salt and black pepper to taste

Garnish and Serving

  • 2 tablespoons fresh parsley (chopped)
  • Crusty bread for serving

Instructions

  1. Preheat the Oven: Set your oven to 400°F to prepare for baking the shrimp evenly.
  2. Mix the Sauce: In a large mixing bowl, whisk together the melted butter, olive oil, Worcestershire sauce, hot sauce, minced garlic, Creole seasoning, smoked paprika, cayenne pepper, oregano, thyme, lemon juice, salt, and black pepper to create the spicy, flavorful sauce.
  3. Coat the Shrimp: Add the peeled and deveined shrimp to the bowl and toss thoroughly to ensure every piece is coated well with the sauce.
  4. Arrange Shrimp for Baking: Transfer the shrimp and all the sauce into a large baking dish, spreading the shrimp out evenly for uniform cooking.
  5. Bake the Shrimp: Place the dish in the oven and bake for 12–15 minutes. Stir the shrimp halfway through the cooking time to ensure even cooking and coating with the sauce. The shrimp should turn pink and be fully cooked.
  6. Finish and Serve: Remove the shrimp from the oven, sprinkle with freshly chopped parsley for color and freshness, and serve immediately with crusty bread to soak up the delicious buttery and spicy sauce.

Notes

  • Adjust the spiciness by reducing the amount of cayenne pepper or hot sauce according to your heat preference.
  • This recipe can also be cooked on the stovetop in a skillet over medium heat for about 8 minutes if you prefer a quicker method.
  • Serve alongside rice or creamy grits for a more substantial meal.

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Find it online: https://quickcookingguide.com/spicy-new-orleans-shrimp-recipe/