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Spicy Jalapeño Popper Mediterranean Ground Beef Stir Fry Recipe

Spicy Jalapeño Popper Mediterranean Ground Beef Stir Fry Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 30 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop Stir Fry
  • Cuisine: Mediterranean-Inspired
  • Diet: Non-Vegetarian

Description

This Spicy Jalapeño Popper Mediterranean Ground Beef Stir Fry is a flavorful and satisfying dish that combines the heat of jalapeños with creamy cheeses and a mix of colorful vegetables. Perfect for a quick and tasty weeknight dinner.


Ingredients

Scale

For the Stir Fry:

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 fresh jalapeños, sliced thin
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Sauce:

  • 4 ounces cream cheese, softened
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice

For Serving:

  • Cooked rice or cauliflower rice

Instructions

  1. Prepare the Stir Fry: Heat olive oil in a large skillet over medium-high heat. Cook the ground beef until browned. Add onion, garlic, jalapeños, and red bell pepper; cook until softened.
  2. Add zucchini, cherry tomatoes, smoked paprika, cumin, oregano, salt, and pepper. Cook until vegetables are tender.
  3. Reduce heat, stir in cream cheese until melted. Remove from heat, add feta, parsley, and lemon juice. Stir to combine.
  4. Serve: Serve hot over rice or cauliflower rice.

Notes

  • Adjust jalapeños to taste for desired spice level.
  • For a lighter version, use reduced-fat cream cheese.
  • This dish pairs well with warm pita or naan instead of rice.

Nutrition

  • Serving Size: 1 bowl without rice
  • Calories: 420
  • Sugar: 5 g
  • Sodium: 640 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 12 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 95 mg