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Spicy Garlic Ramen Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 52 reviews
  • Author: Mary
  • Prep Time: 0h 15m
  • Cook Time: 0h 20m
  • Total Time: 0h 35m
  • Yield: 2 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian

Description

This Spicy Garlic Ramen recipe offers a flavorful and comforting bowl of noodles infused with garlic, ginger, chili paste, and a rich chicken broth. Topped with soft-boiled eggs, fresh spinach, green onions, and sesame seeds, this dish is elevated with a drizzle of chili oil for an added spicy kick. It’s a perfect quick meal that balances heat and umami with fresh ingredients.

Ingredients

Scale

Sauce and Broth Base

  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons chili paste
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 4 cups chicken broth
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar

Main Ingredients

  • 2 packs ramen noodles
  • 2 soft-boiled eggs
  • 1 cup spinach
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds
  • 1 tablespoon chili oil

Instructions

  1. Heat the oil: Heat a large pot over medium heat and add the vegetable oil to prepare for sautéing the aromatics.
  2. Sauté garlic: Once the oil is hot, add the minced garlic and cook for about 1 minute, stirring frequently, until fragrant, which helps release its flavor.
  3. Add ginger: Add the grated ginger to the pot and cook for an additional 30 seconds, stirring constantly to mix well.
  4. Incorporate chili paste: Stir in the chili paste and cook for 1 minute to let the flavors meld and deepen.
  5. Add soy sauce and sesame oil: Pour in the soy sauce and sesame oil, stirring to combine all the aromatics and seasoning in the pot.
  6. Add chicken broth: Pour the chicken broth into the pot and bring the mixture to a boil for the base of the soup.
  7. Simmer broth: Once boiling, reduce the heat to low and let the broth simmer for 5 minutes to develop the flavors deeply.
  8. Add rice vinegar and sugar: Stir in the rice vinegar and sugar, cooking the broth for another 2 minutes to balance the acidity and sweetness.
  9. Cook noodles: While the broth simmers, cook the ramen noodles according to the package instructions, generally about 3 minutes, then drain and set aside.
  10. Assemble noodles: Divide the cooked noodles evenly into serving bowls as the base of the ramen.
  11. Ladle broth: Pour the hot broth over the noodles, ensuring they are fully submerged for maximum flavor absorption.
  12. Prepare eggs: Carefully peel and cut the soft-boiled eggs in half, placing them neatly on top of the ramen.
  13. Add spinach: Add the spinach to the bowls; the hot broth will gently wilt the greens, adding freshness to the dish.
  14. Garnish: Top the ramen with sliced green onions and sprinkle with sesame seeds for texture and flavor contrast.
  15. Drizzle chili oil: Drizzle chili oil over the ramen to add an extra layer of heat and spice.
  16. Serve: Serve immediately to enjoy the ramen at its best, hot and flavorful.

Notes

  • Soft-boiled eggs can be prepared in advance to save time.
  • Adjust the amount of chili paste and chili oil to control the spice level according to your preference.
  • For a vegetarian version, substitute chicken broth with vegetable broth and omit eggs or replace with tofu.
  • Adding mushrooms or other vegetables can enhance the texture and flavor diversity.
  • Use freshly grated ginger and garlic for the best aromatic experience.

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Find it online: https://quickcookingguide.com/spicy-garlic-ramen-recipe/