Description

Southern Cornmeal Hoecakes are a classic Southern comfort food featuring a crispy exterior and a soft, fluffy interior. Made with simple pantry staples like cornmeal, flour, and eggs, these hoecakes are fried to golden perfection and can be enjoyed sweet with syrup and fruit or savory alongside eggs and bacon. Perfect for breakfast or brunch, they bring a delightful taste of Southern tradition to your table.

Ingredients

Scale

Dry Ingredients

1 cup white cornmeal
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon salt

Wet Ingredients

1 cup milk
2 large eggs
3 tablespoons melted butter

For Cooking

Cooking oil or butter for frying

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Instructions

Mix Dry Ingredients: In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well to ensure all ingredients are evenly distributed.
Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and melted butter until smooth.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and mix until well combined. The batter should be slightly thick but pourable.
Heat Your Skillet: Heat a skillet over medium heat and lightly grease it with oil or butter to prevent sticking and promote even browning.
Cook the Hoecakes: Pour 1/4 cup of batter onto the skillet for each hoecake. Cook until bubbles form on the surface and the edges appear dry. Flip carefully and cook the other side until golden brown and cooked through.
Serve Immediately: Once done, serve the hoecakes hot with your favorite toppings like syrup, fresh fruit, or savory sides.
What to Serve Southern Cornmeal Hoecakes With: They taste wonderful drizzled with honey or maple syrup, topped with fresh strawberries or bananas, or served with scrambled eggs and bacon for a hearty breakfast.
Top Tips for Perfecting Southern Cornmeal Hoecakes: Keep skillet temperature moderate to avoid burning before cooking through. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.
Storing and Reheating Tips: Let hoecakes cool completely before storing. Reheat in a 350°F oven for 10 minutes or microwave for 20-30 seconds for convenience.

Notes

Use medium heat on the skillet to ensure even cooking without burning.
Customize toppings according to preference—cinnamon, ricotta, or fruit all work well.
Store leftovers properly to maintain freshness up to three days refrigerated or three months frozen.
Reheat hoecakes in the oven rather than microwave for best texture preservation.