Description
Smoked Mexican Street Corn Dip is a creamy, flavorful appetizer inspired by traditional Mexican street corn. This dip combines grilled or smoked corn kernels with cream cheese, mayonnaise, cotija cheese, and zesty spices for a delicious snack perfect for parties or casual gatherings.
Ingredients
Scale
Main Ingredients
- 4 cups grilled or smoked corn kernels
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup crumbled cotija cheese
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Prepare the creamy base: In a large bowl, combine the softened cream cheese, mayonnaise, lime juice, chili powder, smoked paprika, and garlic powder. Mix thoroughly until the mixture is smooth and well blended.
- Add corn and cheese: Fold in the grilled or smoked corn kernels, crumbled cotija cheese, and chopped fresh cilantro. Stir gently to evenly distribute all ingredients.
- Season the dip: Taste the mixture and season with salt and pepper according to your preference, adjusting flavors if needed.
- Chill the dip: Transfer the mixture into a serving dish, cover it, and refrigerate for at least 30 minutes to let the flavors meld and the dip to firm up slightly.
- Serve: Enjoy the dip chilled or at room temperature. Serve alongside tortilla chips, crackers, or fresh vegetable sticks for dipping.
Notes
- For best flavor, use freshly grilled or smoked corn kernels; canned corn can be used in a pinch but will alter the smoky taste.
- The dip can be made a day ahead to enhance the melding of flavors.
- If you want a spicier dip, add a pinch of cayenne pepper or more chili powder.
- This dip can be served as a party appetizer or a side dish for Mexican-themed meals.
