Description
Indulge in the creamy and flavorful Slow Cooker Spinach Artichoke Dip that is perfect for any gathering or party. This easy-to-make dip is a crowd-pleaser and will have everyone coming back for more.
Ingredients
Scale
Spinach Mixture:
- 1 (10 oz) package frozen chopped spinach (thawed and well-drained)
- 1 (14 oz) can artichoke hearts (drained and chopped)
Creamy Base:
- 8 oz cream cheese (cubed)
- 1 cup sour cream
- ½ cup mayonnaise
Cheese Blend:
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Seasonings:
- 2 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Red pepper flakes (optional, for a kick)
Instructions
- Combine Ingredients: Add all ingredients to the slow cooker: spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, and pepper. Stir everything together.
- Cook: Cover and cook on low for 2–3 hours or high for 1–1½ hours, stirring once halfway through. Once hot and bubbly, stir until smooth and creamy.
- Serve: Turn to the warm setting and serve directly from the slow cooker with chips, bread, or veggie sticks.
Notes
- Ensure spinach is well-drained to prevent a watery dip.
- Prep ingredients ahead and refrigerate in the slow cooker insert before cooking.
- Customize with red pepper flakes or jalapeños for a spicier kick.
Nutrition
- Serving Size: ¼ cup
- Calories: 180
- Sugar: 1g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
