If you’re hunting for the ultimate party snack or game day treat, look no further! This Slow Cooker Spinach Artichoke Dip Recipe delivers all the creamy, cheesy, and savory goodness you crave, with barely any effort. Toss everything into your slow cooker, give it a stir, and let the magic happen—what results is a warm, irresistible dip that pairs perfectly with chips, bread, or veggie sticks. Whether you’re hosting a crowd or simply want to level up a cozy night in, this crowd-pleaser deserves a permanent spot in your entertaining playbook.
Ingredients You’ll Need
Don’t let the short ingredient list fool you—each element in this Slow Cooker Spinach Artichoke Dip Recipe adds something essential, whether it’s flavor, creaminess, or the perfect bit of texture. These simple staples come together for truly restaurant-quality results.
- Frozen chopped spinach: Ensure it’s thawed and squeezed dry to prevent your dip from being watery—a must for the right consistency!
- Artichoke hearts: Go with canned for convenience; chop them up for that classic tangy flavor and a bit of bite.
- Cream cheese: Gives the dip its luxurious, smooth body—cube it for quick melting.
- Sour cream: This adds delightful tang and helps keep everything extra creamy.
- Mayonnaise: Adds richness and pulls all the flavors and textures together.
- Shredded mozzarella cheese: Brings the melty, stretchy factor everyone loves in a hot dip.
- Grated Parmesan cheese: For a hit of sharp, salty umami—don’t skip it!
- Garlic: Fresh and minced for background warmth and flavor complexity.
- Salt and pepper: Just enough to round out and balance all the other ingredients.
- Red pepper flakes (optional): Sprinkle in if you’d like a touch of heat to liven things up.
How to Make Slow Cooker Spinach Artichoke Dip Recipe
Step 1: Prep Your Vegetables
Thaw the frozen spinach completely and then squeeze out as much liquid as possible. This crucial step keeps your dip consistently creamy rather than watery. Drain and chop the artichoke hearts into bite-sized pieces so every scoop is full of flavor.
Step 2: Combine Everything in the Slow Cooker
Add the spinach, artichoke hearts, cubed cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, minced garlic, salt, and pepper straight into the slow cooker. If you’re feeling adventurous, toss in those red pepper flakes too. Give everything a good stir—it doesn’t have to be perfectly smooth right now, just well combined.
Step 3: Cook Until Hot and Bubbly
Cover your slow cooker and set it to low for 2 to 3 hours or high for 1 to 1½ hours. Halfway through, give the dip a good stir to evenly blend and prevent anything from sticking to the sides. You’ll know it’s ready when it’s beautifully melted, hot, and bubbling around the edges.
Step 4: Final Stir and Serve
Once everything is hot and creamy, give it one last hearty stir to make sure it’s super smooth. Switch the slow cooker to the warm setting so your Slow Cooker Spinach Artichoke Dip Recipe stays at the perfect temperature as everyone digs in.
How to Serve Slow Cooker Spinach Artichoke Dip Recipe
Garnishes
Dress up your dip with a sprinkle of extra Parmesan, a handful of chopped fresh parsley, or a pinch more red pepper flakes for color and pizazz. These simple toppings give your Slow Cooker Spinach Artichoke Dip Recipe a real wow factor and a pop of freshness.
Side Dishes
Set out a platter of toasted baguette slices, sturdy tortilla chips, pita wedges, or crisp veggies like bell pepper strips and carrot sticks. The contrast of textures complements the creamy, melty dip for the ultimate snack spread.
Creative Ways to Present
Level up your party game by serving the dip in a bread bowl or as a topping for baked potatoes. Small individual ramekins make for elegant, shareable starters at holiday feasts, while a rustic cast iron skillet presentation is perfect for cozy gatherings.
Make Ahead and Storage
Storing Leftovers
Transfer leftovers to an airtight container once the dip cools. It will keep in the refrigerator for up to four days, making it perfect for snacking or spreading on sandwiches during the week.
Freezing
Thinking about making it ahead? This Slow Cooker Spinach Artichoke Dip Recipe can be frozen! Spoon cooled dip into a freezer-safe container, leaving a little space for expansion. Freeze for up to two months; just know that the texture may become slightly grainy when thawed due to the dairy, but a good stir (and possibly a splash of milk) will help revive it.
Reheating
To reheat, use the microwave in 30-second intervals, stirring between each until hot and creamy again. Alternatively, gently warm on the stovetop over low heat. Add a touch of milk or cream if the dip seems too thick after refrigerating or freezing.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! Simply chop and sauté the fresh spinach (about 10 ounces) until wilted, then squeeze out any liquid. This swaps in seamlessly and adds a bit of extra color to your dip.
Is this Slow Cooker Spinach Artichoke Dip Recipe gluten-free?
Yes! All the ingredients are naturally gluten-free. Just be sure to serve it alongside gluten-free dippers if you have guests with dietary restrictions.
How can I make this dip lighter?
For a lighter version, use low-fat cream cheese, light mayonnaise, and reduced-fat sour cream without sacrificing creaminess. The flavor stays delicious while trimming a few calories off each serving.
Can I double the recipe for a crowd?
You sure can! Just double all ingredients and keep an eye on stirring and heating. It might need an extra 30 minutes in the slow cooker if it’s really packed, but it’s a guaranteed hit at big events.
What are some other ways to customize this dip?
Stir in chopped cooked bacon, sun-dried tomatoes, or even diced jalapeños for a unique twist. The Slow Cooker Spinach Artichoke Dip Recipe is perfect for experimenting with flavors your friends and family love most.
Final Thoughts
Once you give this Slow Cooker Spinach Artichoke Dip Recipe a try, I promise you’ll want to make it again and again—whether you’re hosting a lively get-together or looking to indulge in a cozy comfort snack. Grab your slow cooker and get dipping; your future self (and your friends) will thank you!
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Slow Cooker Spinach Artichoke Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Description
Indulge in the creamy and flavorful Slow Cooker Spinach Artichoke Dip that is perfect for any gathering or party. This easy-to-make dip is a crowd-pleaser and will have everyone coming back for more.
Ingredients
Spinach Mixture:
- 1 (10 oz) package frozen chopped spinach (thawed and well-drained)
- 1 (14 oz) can artichoke hearts (drained and chopped)
Creamy Base:
- 8 oz cream cheese (cubed)
- 1 cup sour cream
- ½ cup mayonnaise
Cheese Blend:
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Seasonings:
- 2 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Red pepper flakes (optional, for a kick)
Instructions
- Combine Ingredients: Add all ingredients to the slow cooker: spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, and pepper. Stir everything together.
- Cook: Cover and cook on low for 2–3 hours or high for 1–1½ hours, stirring once halfway through. Once hot and bubbly, stir until smooth and creamy.
- Serve: Turn to the warm setting and serve directly from the slow cooker with chips, bread, or veggie sticks.
Notes
- Ensure spinach is well-drained to prevent a watery dip.
- Prep ingredients ahead and refrigerate in the slow cooker insert before cooking.
- Customize with red pepper flakes or jalapeños for a spicier kick.
Nutrition
- Serving Size: ¼ cup
- Calories: 180
- Sugar: 1g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
