Description
This comforting slow cooker turkey breast recipe offers a tender, juicy centerpiece perfect for a cozy meal. Seasoned with a flavorful blend of garlic, onion, paprika, and herbs, then slow-cooked to perfection and finished under the broiler for a crispy skin, it makes for an easy yet impressive feast.
Ingredients
Scale
Turkey and Seasoning
- 1 (5-7 lb) bone-in or boneless turkey breast
- 2 tbsp olive oil or melted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried thyme or rosemary
Liquid
- 1 cup chicken or turkey broth
Instructions
- Prepare the Turkey: Pat the turkey breast dry with paper towels. Rub the olive oil or melted butter all over the turkey, including under the skin if possible to ensure moisture and flavor retention.
- Season the Turkey: In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and dried thyme or rosemary. Rub the seasoning mixture evenly over the turkey breast for balanced flavor.
- Set up the Slow Cooker: Pour the chicken or turkey broth into the slow cooker. Place the seasoned turkey breast inside, breast-side up to allow even cooking.
- Slow Cook the Turkey: Cover and cook on LOW for 5-6 hours, or until the internal temperature of the turkey reaches 165°F (74°C), ensuring the meat is fully cooked and tender.
- Crisp the Skin: For a golden, crispy skin, transfer the turkey breast to a baking sheet and broil it in the oven for 3-5 minutes until the skin is crisp and browned.
- Rest and Serve: Let the turkey rest for 10-15 minutes before slicing. This allows juices to redistribute, resulting in moist slices. Serve with your favorite sides.
Notes
- Use a meat thermometer to accurately check the turkey’s doneness.
- Broiling at the end adds crispy skin but can be skipped if you prefer softer skin.
- Leftover turkey can be used in sandwiches, soups, or salads.
- Adjust herbs and spices to taste or substitute rosemary with thyme if preferred.
- Make sure the slow cooker lid fits tightly to maintain temperature and moisture.
