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Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 77 reviews
  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 3 to 8 hours
  • Total Time: 3 hours 10 minutes to 8 hours 10 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

Slow Cooker Garlic Butter Beef Bites & Potatoes is a hearty and flavorful one-pot meal featuring tender beef stew meat and baby potatoes slow-cooked to perfection with a fragrant garlic butter sauce and aromatic herbs. This comforting dish is easy to prepare, making it perfect for busy weeknights or cozy weekend dinners.


Ingredients

Scale

Meat and Vegetables

  • 2 lbs beef stew meat or chuck roast, cut into bite-sized pieces
  • 1 lb baby potatoes, halved

Seasonings and Sauces

  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup beef broth
  • 2 tablespoons fresh parsley, chopped (for garnish)


Instructions

  1. Sear the Beef: Heat olive oil in a skillet over medium-high heat. Add the beef bites and sear for 2-3 minutes, browning all sides to lock in flavor.
  2. Combine Ingredients in Slow Cooker: Transfer the seared beef, halved baby potatoes, beef broth, paprika, onion powder, dried thyme, salt, and pepper into a slow cooker. Stir gently to combine all ingredients evenly.
  3. Add Garlic Butter: In a small bowl, mix the melted butter with minced garlic. Drizzle this aromatic garlic butter evenly over the beef and potatoes in the slow cooker.
  4. Cook Slowly: Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours until the beef is tender and potatoes are cooked through.
  5. Final Steps: Once cooking is complete, gently stir the beef bites and potatoes to coat them well with the garlic butter sauce.
  6. Garnish and Serve: Sprinkle fresh chopped parsley over the dish and serve warm for a delicious and comforting meal.

Notes

  • For best results, sear the beef before adding to the slow cooker to enhance flavor and texture.
  • You can substitute baby potatoes with red or Yukon gold potatoes if preferred.
  • Adjust seasoning according to taste; add more garlic if you prefer a stronger garlic flavor.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on stovetop or microwave.