Description
Indulge in the comforting flavors of this Slow Cooker Chicken and Gravy recipe. Succulent shredded chicken bathed in a rich, savory gravy, perfect for serving over mashed potatoes or rice.
Ingredients
Scale
Chicken:
- 2 pounds boneless, skinless chicken breasts
Gravy Mix:
- 1 packet (1 ounce) dry chicken gravy mix
Ranch Seasoning Mix:
- 1 packet (1 ounce) dry ranch seasoning mix
Cream of Chicken Soup:
- 1 can (10.5 ounces) condensed cream of chicken soup
Chicken Broth:
- 1 cup low-sodium chicken broth
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Optional Thickening:
- 1 tablespoon cornstarch
- 1 tablespoon water
Garnish:
- Chopped fresh parsley
Instructions
- Prepare Chicken: Place chicken breasts in the slow cooker.
- Mix Ingredients: Whisk together gravy mix, ranch seasoning, cream of chicken soup, chicken broth, garlic powder, and black pepper. Pour over the chicken.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred Chicken: Shred chicken in the slow cooker using forks. Stir to coat with gravy.
- Thicken (Optional): Mix cornstarch and water, add to slow cooker. Cook on high for 10-15 minutes until thickened.
- Serve: Enjoy over mashed potatoes, rice, or noodles. Garnish with parsley.
Notes
- For extra richness, add butter or cream before serving.
- Leftovers are great for meal prep.
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 1g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg
