Description
This Slow Cooker BBQ Chicken recipe is a delicious and effortless way to prepare tender, flavorful chicken breasts simmered in a rich homemade BBQ sauce. Perfect for sandwiches, salads, or meals throughout the week, this dish requires minimal prep and uses a slow cooker to ensure moist, shreddable chicken bursting with sweet and tangy flavors.
Ingredients
Scale
Chicken
- 3 lbs boneless, skinless chicken breasts
BBQ Sauce Mixture
- 1 1/2 cups Sweet Baby Ray’s Honey BBQ Sauce
- 1/2 medium onion, grated with juice
- 1 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 2 tbsp brown sugar
Instructions
- Prepare the Sauce: In a 5-6 quart slow cooker, combine the BBQ sauce, grated onion with its juice, olive oil, Worcestershire sauce, and brown sugar. Stir well to integrate all the ingredients into a smooth, flavorful mixture.
- Add and Coat the Chicken: Place the chicken breasts in the slow cooker, turning them in the sauce to ensure they are fully coated. Cover with the lid to prepare for cooking.
- Slow Cook the Chicken: Cook on high for 2 to 3 hours or on low for 6 to 7 hours. Monitor the chicken, especially if using smaller pieces or a smaller batch, to prevent overcooking. The chicken is ready when it reaches an internal temperature of 165°F and shreds easily with a fork.
- Shred the Chicken: Transfer the cooked chicken to a cutting board and shred each breast using two forks. Return the shredded chicken to the slow cooker and stir to coat thoroughly with the sauce, ensuring every bite is flavorful and juicy.
Notes
- Use boneless, skinless chicken breasts for easiest shredding and best texture.
- Cooking time may vary slightly based on slow cooker model and chicken piece size.
- For a spicier twist, add a splash of hot sauce or cayenne pepper to the sauce mixture.
- Leftover chicken stores well in the refrigerator for up to 4 days or can be frozen for future meals.
- Serve on buns for sandwiches, over rice, or with veggies for a complete meal.
