Description

This Simple Scalloped Corn Casserole is a creamy, comforting side dish perfect for any occasion. Combining whole kernel corn and creamed corn with a smooth custard base made of eggs, milk, and butter, it’s baked to golden perfection with an optional crunchy topping of cornmeal or crushed crackers. Easy to prepare and satisfying, this casserole complements a wide range of meals.

Ingredients

Scale

Main Ingredients

2 large eggs
1 cup milk
4 tablespoons butter, melted
1 can (15 oz) whole kernel corn, drained
1 can (14.75 oz) creamed corn
2 tablespoons sugar
0.5 teaspoon salt
0.25 teaspoon black pepper

Topping (Optional)

0.25 cup cornmeal or crushed crackers

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Instructions

Preheat and prepare dish: Preheat your oven to 350°F (175°C) and grease a medium-sized casserole dish to prevent sticking.
Mix wet ingredients: In a large bowl, whisk together the eggs, milk, and melted butter until the mixture is smooth and well combined.
Add corn: Stir in the drained whole kernel corn and creamed corn into the egg mixture, ensuring the corn is evenly distributed.
Season the mixture: Add sugar, salt, and black pepper to the bowl, and gently mix everything together to combine the flavors without breaking down the corn.
Incorporate topping: If using, stir half of the cornmeal or crushed crackers into the corn mixture to add texture inside the casserole.
Assemble casserole: Pour the prepared corn mixture into the greased casserole dish and evenly sprinkle the remaining cornmeal or cracker crumbs over the top to create a crunchy crust.
Bake: Place the casserole uncovered into the preheated oven and bake for 45 to 50 minutes, or until the center is set and the top is golden brown.
Rest before serving: Remove the casserole from the oven and allow it to rest for 5 to 10 minutes to firm up, making it easier to serve.

Notes

For a gluten-free version, use gluten-free cornmeal or crackers for the topping, or omit entirely.
You can substitute milk with a dairy-free alternative for a lactose-free option, but it might change the texture slightly.
Letting the casserole rest after baking helps it set perfectly and improves slicing.
Adjust sugar levels according to your taste preference; some prefer a less sweet casserole.
Adding a bit of shredded cheese on top before baking can enhance flavor and create a cheesy crust.