Description
A simple and flavorful sautéed cabbage recipe that brings out the natural sweetness of cabbage with a hint of smoked paprika and garlic. Perfect as a quick side dish for any meal, this sautéed cabbage is tender, slightly caramelized, and packed with comforting flavors.
Ingredients
Scale
Vegetables
- 1 medium head green cabbage (cored & sliced into thin strips)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
Fats & Oils
- 2 tablespoons butter
- 1 teaspoon olive oil
Spices & Seasonings
- 1 teaspoon smoked paprika
- Salt & pepper (to taste)
Instructions
- Prep the cabbage and onion: Slice the cabbage thinly after removing the core, and chop the onion into small pieces to prepare for sautéing.
- Sauté the onion: Heat butter and olive oil in a skillet over medium-high heat. Add the chopped onion and cook for about 3 minutes until softened.
- Add and cook the cabbage: Add the sliced cabbage to the skillet. Use two spoons or tongs to toss and stir frequently. Continue cooking for 10-15 minutes until the cabbage is tender and has reduced in volume.
- Add paprika and garlic: Stir in the smoked paprika and minced garlic. Cook for another 2 minutes, allowing some browning for additional flavor. Reduce heat if browning occurs too quickly.
- Season and serve: Season with salt and pepper to taste. Serve the sautéed cabbage immediately while warm.
Notes
- For a vegan version, replace butter with additional olive oil or a plant-based margarine.
- Adjust the cooking time for softer or crunchier cabbage based on preference.
- Smoked paprika adds a subtle smoky flavor; regular paprika can be used as a substitute but will alter the taste slightly.
- Stir frequently to prevent burning and ensure even cooking.
