Description
This Simple Chipotle BBQ Chicken Quesadillas recipe combines tender, spicy chicken with smoky chipotle and tangy BBQ sauce, melted cheddar or Monterey Jack cheese, and warm flour tortillas to create a delicious and satisfying meal perfect for any occasion.
Ingredients
Scale
Chicken Filling
- 1 pound Boneless Skinless Chicken Breast (Trimmed and cut into bite-sized pieces)
- 1/4 cup Chipotle Sauce (Adjust based on heat preference)
- 1/4 cup BBQ Sauce (Choose your favorite brand)
- 1 tablespoon Olive Oil (For cooking the chicken)
- Salt and Pepper (To season the chicken)
Quesadillas
- 2 cups Shredded Cheese (Cheddar or Monterey Jack recommended)
- 4 large Flour Tortillas (Soft and pliable for folding)
- 1 tablespoon Olive Oil (For cooking the quesadillas)
Optional Garnish and Sides
- 1 handful Fresh Cilantro (Optional, for garnish)
- 1 cup Sour Cream (Optional, for serving)
Instructions
- Prepare the Chicken: Trim excess fat from the chicken breast and cut into bite-sized pieces. Season the chicken pieces thoroughly with salt and pepper to enhance flavor.
- Cook the Chicken: Heat a large skillet over medium heat and add olive oil. Once the oil is hot, add the chicken pieces and sauté for 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink inside.
- Add Sauces to Chicken: Lower the heat to low, pour in the chipotle sauce and BBQ sauce, stir well to coat all the chicken pieces evenly, and allow the mixture to simmer gently for 2-3 minutes to meld the flavors.
- Prepare Tortillas: Lay out the flour tortillas on a clean surface, making sure they are warm and pliable so they fold easily without cracking.
- Assemble Quesadillas: Evenly divide the chicken mixture among the tortillas, sprinkle shredded cheese generously over the filling, then fold each tortilla in half to enclose the filling.
- Cook Quesadillas: Wipe the skillet clean, return it to medium heat, and add a little olive oil. Place the folded quesadillas in the skillet and cook for 3-4 minutes on each side, or until the exterior is golden brown and crispy, and the cheese inside is melted.
- Serve: Check the quesadillas for doneness, then remove from heat. Slice each into wedges and serve warm for best taste and texture.
- Garnish and Enjoy: Garnish the quesadillas with fresh cilantro if desired, and serve with sour cream on the side as a cool complement to the smoky, spicy chicken filling.
Notes
- Adjust the chipotle sauce quantity to control the spiciness to your preference.
- Use freshly shredded cheese for better melting and flavor.
- Keep the tortillas warm before assembling to prevent cracking when folded.
- You can substitute flour tortillas with whole wheat or gluten-free tortillas if preferred.
- Leftover quesadillas can be refrigerated and reheated in a skillet or oven to maintain crispiness.
