Description
These Shrimp Tacos with Coconut Coleslaw and Mango Salsa deliver vibrant, fresh flavors perfect for a quick and satisfying meal. Tender, spiced shrimp grilled to perfection are paired with a creamy, tropical coconut coleslaw and a sweet, tangy mango salsa, all wrapped in warm corn tortillas. This recipe balances spicy, sweet, and savory notes making it an irresistible dish for taco lovers.
Ingredients
Scale
Shrimp and Spices
- 1 lb shrimp (peeled and deveined)
- 1/2 tsp chili powder
- 1/2 tsp cayenne pepper
- 1/2 tsp ground cumin powder
- 1/2 tsp salt (sea salt preferred)
Coconut Coleslaw
- Visit NatashasKitchen.com to print coconut coleslaw recipe
Mango Salsa
- 1/2 small red onion (finely diced)
- 2 Tbsp canned hot jalapenos (finely chopped)
- 1/4 bunch of cilantro (chopped)
- 1 fresh mango (diced)
- 1 avocado (diced)
- 3 Tbsp fresh lemon juice
- 1 medium tomato (diced)
Other
- 12 small white corn tortillas
- 1 lemon cut into 6 wedges
Instructions
- Prepare the Shrimp: In a mixing bowl, combine the peeled and deveined shrimp with chili powder, cayenne pepper, ground cumin, and salt. Toss well to evenly coat the shrimp with spices.
- Cook the Shrimp: Heat a grill pan or skillet over medium-high heat. Cook the spiced shrimp for about 2-3 minutes per side, or until they turn pink and are cooked through. Remove from heat and set aside.
- Make Mango Salsa: In a separate bowl, combine the diced red onion, hot jalapenos, cilantro, fresh mango, avocado, diced tomato, and fresh lemon juice. Mix gently to combine and adjust seasoning if needed.
- Prepare Coconut Coleslaw: Follow the coconut coleslaw recipe available on NatashasKitchen.com and have it ready to serve alongside the tacos.
- Warm Tortillas: Warm the white corn tortillas on a dry skillet or grill for about 30 seconds on each side until soft and pliable.
- Assemble Tacos: Place a generous spoonful of coconut coleslaw on each tortilla, add a handful of cooked shrimp, and top with mango salsa. Serve with lemon wedges for squeezing over the tacos.
Notes
- You can substitute shrimp with fish or chicken if preferred.
- Adjust the heat level by varying the amount of cayenne and jalapenos used.
- To keep tortillas warm, wrap them in foil and cover with a clean towel.
- Make the mango salsa fresh just before serving to maintain the avocado’s vibrant flavor and texture.
- For gluten-free version, ensure the corn tortillas are certified gluten-free.
