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Shrimp Dip Log Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 73 reviews
  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 10 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Pescatarian

Description

This Shrimp Dip Log is a creamy, flavorful seafood appetizer perfect for parties and gatherings. Made with cream cheese, mayonnaise, lemon juice, and seasoned shrimp, it’s rolled into a log and coated with pecans for a delightful crunchy texture. Served chilled with crackers or baguette slices, it’s an easy no-cook recipe that can be prepared ahead of time.


Ingredients

Scale

Main Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup small cooked shrimp, finely chopped
  • 2 tablespoons green onion, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 1/2 cup finely chopped pecans

For Serving

  • Crackers or baguette slices


Instructions

  1. Prepare the Creamy Base: In a medium bowl, beat the softened cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, cayenne pepper, black pepper, and salt together until the mixture is smooth and creamy, ensuring all ingredients are well combined.
  2. Add Shrimp and Herbs: Stir in the finely chopped cooked shrimp, green onion, and fresh parsley until evenly incorporated throughout the creamy base.
  3. Shape the Dip Log: Using plastic wrap, shape the mixture into a log by smoothing the sides as you roll it tightly, creating a uniform cylinder shape.
  4. Chill the Log: Refrigerate the shaped dip log for at least 1 hour to allow it to firm up and develop flavors.
  5. Coat with Pecans: Once chilled, roll the log in the finely chopped pecans to coat the exterior evenly, adding a crunchy texture to the dip.
  6. Serve: Place the pecan-coated shrimp dip log on a serving platter and serve with crackers or baguette slices as a delicious appetizer.

Notes

  • You can substitute the pecans with toasted almonds or walnuts for a different flavor and texture.
  • To make shaping the log easier, refrigerate the mixture for 20 minutes before rolling.
  • This dip log can be made a day ahead, making it perfect for parties and gatherings.