If you love the rich flavors of surf and turf combined with the comforting textures of a classic Asian stir-fry, this Shrimp and Steak Fried Rice Recipe is about to become your new favorite go-to dish. Bursting with tender slices of flank steak, juicy shrimp, vibrant peas and carrots, and fragrant garlic and ginger, it’s a celebration of bold tastes and satisfying heartiness—all brought together with perfectly cooked jasmine rice. Whether you’re whipping up a quick weeknight dinner or impressing friends with a restaurant-quality meal at home, this fried rice recipe promises to deliver every time with ease and mouthwatering results.
Ingredients You’ll Need
These ingredients are simple but essential, each bringing a unique element to the Shrimp and Steak Fried Rice Recipe—from the fragrant jasmine rice forming the perfect base, to the savory steak and shrimp adding protein-packed flavor and texture. The vegetables and aromatics like garlic and ginger brighten and balance the dish, while sauces bring that irresistible umami punch.
- 2 cups cooked jasmine rice (day-old works best): Ensures fluffy, non-sticky rice that fries perfectly without clumping.
- 8 ounces shrimp (peeled and deveined): Adds a juicy, sweet seafood component for surf and turf delight.
- 8 ounces flank steak (thinly sliced against the grain): Provides tender, flavorful beef that cooks quickly and stays juicy.
- 2 tablespoons soy sauce: Brings salty, savory depth essential for authentic fried rice flavor.
- 1 tablespoon oyster sauce: Adds a slightly sweet, rich umami richness that elevates the dish.
- 1 tablespoon sesame oil: Infuses a toasty, nutty aroma that finishes the dish beautifully.
- 2 large eggs (lightly beaten): Offer extra protein and a soft, fluffy texture when scrambled in the rice.
- 1 cup frozen peas and carrots (thawed): Adds color, sweetness, and a satisfying bite.
- 3 green onions (sliced): Provides freshness and a mild oniony crunch for garnish and mixing in.
- 3 garlic cloves (minced): Gives a fragrant punch that wakes up the palate.
- 1 teaspoon fresh ginger (grated): Lends a bright, zesty kick that balances richness.
- 2 tablespoons vegetable oil (divided): Perfect for stir-frying ingredients without overpowering flavors.
- 1 tablespoon butter: Adds creaminess and depth during the vegetable sauté.
- Salt and black pepper to taste: Essential seasoning to enhance all the flavors harmoniously.
How to Make Shrimp and Steak Fried Rice Recipe
Step 1: Cook the Steak
Start by heating half of your vegetable oil in a large wok or skillet over medium-high heat. Season the thinly sliced flank steak with salt and pepper, then cook it quickly for 2 to 3 minutes until it browns beautifully but remains tender. Once cooked, remove the steak from the pan and set it aside for later. This step ensures your beef stays juicy and doesn’t overcook during the final stir-fry.
Step 2: Sauté the Shrimp
In the same pan, add the remaining tablespoon of vegetable oil and toss in the shrimp. Cook for just 2 to 3 minutes until they turn pink and opaque. Shrimp cooks very fast, so keep an eye on them to avoid rubberiness. Remove the shrimp and set aside with the steak to maintain their delicate texture until you’re ready to combine everything.
Step 3: Build the Aromatics and Vegetables
Push any remaining oil toward the center of the pan and add the butter, minced garlic, and freshly grated ginger. Stir and cook for about a minute until the fragrance fills the kitchen—it’s that inviting aroma that makes fried rice so irresistible. Next, throw in the peas and carrots, stir-frying for around 2 minutes until they’re just tender but still vibrant and crisp.
Step 4: Scramble the Eggs
Move the vegetables to the side of the pan and pour the lightly beaten eggs into the open space. Let them cook briefly, then scramble until just set. This method creates soft, fluffy egg pieces that blend seamlessly into the rice later, adding richness and texture.
Step 5: Combine Rice and Sauces
Now it’s time for the star ingredient—day-old jasmine rice. Add it to the pan, breaking up any clumps with your spatula to ensure each grain stands apart. Drizzle on soy sauce, oyster sauce, and sesame oil for a layered, umami-packed flavor profile. Stir everything thoroughly until the rice is evenly coated in the glossy sauce and heated through.
Step 6: Finish with Steak, Shrimp, and Green Onions
Return the steak and shrimp to the pan. Toss them gently with the rice mixture so the proteins warm back up and mingle with all the flavors. Finally, sprinkle in the sliced green onions and give one last stir. Taste and adjust seasoning with salt or pepper if needed before serving piping hot.
How to Serve Shrimp and Steak Fried Rice Recipe
Garnishes
Adding freshly sliced green onions or a sprinkle of toasted sesame seeds can bring extra brightness and crunch that elevates this dish visually and flavor-wise. For a touch of heat, a drizzle of chili oil or a few red pepper flakes works wonders without overpowering the savory balance.
Side Dishes
This fried rice pairs beautifully with light sides that complement its rich protein and sauce. Think crisp Asian cucumber salad, steamed bok choy lightly dressed, or even a refreshing mango slaw. These sides bring contrast, freshness, and a splash of complementary textures to your meal.
Creative Ways to Present
For a fun twist, serve your shrimp and steak fried rice inside halved pineapple bowls or garnish with edible flowers for a visually stunning presentation. If you’re entertaining, consider plating individual portions topped with a fried egg or crispy shallots to impress your guests and add layers of indulgence.
Make Ahead and Storage
Storing Leftovers
Store any leftover Shrimp and Steak Fried Rice Recipe in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy the hearty flavors without worrying about freshness or texture loss.
Freezing
If you want to keep it longer, freezing is a great option. Portion the fried rice into freezer-safe bags or containers and freeze for up to 2 months. Just make sure it cools completely before freezing to maintain the best texture.
Reheating
When reheating, use a skillet or wok over medium heat with a splash of oil to bring back the original stir-fried crispness. Avoid microwaving if possible, since it can make the rice soggy. Add a few extra green onions or a dash of soy sauce after reheating to refresh the flavors.
FAQs
Can I use other types of rice for this recipe?
While jasmine rice is preferred for its aroma and texture, you can substitute with basmati or long-grain rice. Just make sure the rice is cooked and ideally refrigerated overnight for the best frying results without clumping.
What can I substitute for flank steak in this recipe?
If flank steak isn’t available, sirloin or skirt steak are good alternatives due to their similar tenderness and flavor. For a lighter protein, you could also try chicken breast or firm tofu.
How do I make this recipe spicier?
Add a splash of chili garlic sauce or sprinkle red pepper flakes during cooking or as a garnish. Fresh sliced jalapeños or a drizzle of sriracha at the end can bring some heat without dominating the delicate balance of flavors.
Is this recipe gluten-free?
Traditional soy sauce contains gluten, but you can easily swap it out for tamari or a gluten-free soy sauce alternative to keep the recipe gluten-free without sacrificing taste.
Can I prepare this recipe vegetarian?
Absolutely! Replace the shrimp and steak with extra vegetables like mushrooms, bell peppers, or tempeh, and use vegetarian oyster sauce or mushroom sauce to keep the umami flavor intact while making it completely plant-based.
Final Thoughts
This Shrimp and Steak Fried Rice Recipe truly captures the best of both worlds—surf and turf—with a harmony of flavors and textures that will have you reaching for seconds. It’s straightforward enough for a weekday dinner but impressive enough to serve for company. I can’t recommend it highly enough, so grab your wok and experience this vibrant, protein-packed fried rice at home today—it might just become your new comfort food obsession!
Print
Shrimp and Steak Fried Rice Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Description
This Shrimp and Steak Fried Rice dish is a delicious surf and turf stir-fry that combines tender flank steak and succulent shrimp with fragrant jasmine rice and vibrant vegetables. Enhanced with soy sauce, oyster sauce, and sesame oil, this easy-to-make meal offers a perfect balance of protein and flavor, ideal for a quick Asian-inspired main course.
Ingredients
Protein
- 8 ounces shrimp, peeled and deveined
- 8 ounces flank steak, thinly sliced against the grain
- 2 large eggs, lightly beaten
Rice and Vegetables
- 2 cups cooked jasmine rice (preferably day-old)
- 1 cup frozen peas and carrots, thawed
- 3 green onions, sliced
Seasonings and Oils
- 2 tablespoons vegetable oil, divided
- 1 tablespoon butter
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Salt and black pepper to taste
Instructions
- Cook the Steak: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the thinly sliced flank steak, season with salt and black pepper, and cook for 2 to 3 minutes until browned. Remove the steak from the pan and set aside.
- Cook the Shrimp: In the same pan, add the remaining tablespoon of vegetable oil, then add the shrimp. Cook for 2 to 3 minutes until they turn pink and opaque. Remove the shrimp and set aside with the steak.
- Sauté Aromatics and Vegetables: Push any remaining oil to the center of the pan and add the butter, minced garlic, and grated ginger. Sauté until fragrant, about 30 seconds to 1 minute. Add the thawed peas and carrots and stir-fry for 2 minutes to warm through.
- Scramble the Eggs: Push the vegetables to one side of the pan and pour the beaten eggs into the empty space. Scramble the eggs gently until they are set but still moist.
- Add Rice and Sauces: Add the cooked jasmine rice to the pan, breaking up any clumps with your spatula. Drizzle the soy sauce, oyster sauce, and sesame oil evenly over the rice. Stir everything together thoroughly so the rice is evenly coated with the sauces.
- Combine and Heat Through: Return the cooked steak and shrimp back to the pan. Toss everything together to combine and heat the proteins through evenly.
- Finish and Serve: Stir in the sliced green onions and adjust seasoning with salt and pepper if needed. Serve the fried rice hot for a satisfying meal.
Notes
- Use cold, day-old jasmine rice to prevent the rice from clumping and ensure a better texture.
- Substitute shrimp and steak with chicken, tofu, or other preferred proteins.
- Add extra vegetables such as bell peppers or broccoli for more color and nutrition.
- For a spicy kick, add a splash of chili sauce or crushed red pepper flakes while cooking.
