If you are looking for a quick, delicious, and comforting dish, the Shrimp and Egg Stir-Fry Recipe is an absolute winner. This vibrant and flavorful stir-fry combines tender shrimp with silky scrambled eggs, creating a perfect harmony of tastes and textures that come together in just about 20 minutes. It’s the kind of recipe that feels like a warm hug—simple ingredients transformed with minimal effort into something truly special. Whether you’re whipping up a weeknight dinner or craving a fuss-free meal that still packs a punch, this dish has got you covered.
Ingredients You’ll Need
This Shrimp and Egg Stir-Fry Recipe shines because of its straightforward, everyday ingredients that each bring something special to the plate. The freshness of the shrimp, the creaminess of the eggs, and the aromatic garlic and green onions all contribute to a dish bursting with flavor, texture, and color.
- 8 large eggs: The star of the dish, providing a rich, creamy base when scrambled softly.
- 1/4 cup milk: Keeps the scrambled eggs extra tender and fluffy.
- 1/2 teaspoon salt: Enhances all the flavors beautifully without overpowering.
- 1/4 teaspoon black pepper: Adds a subtle, warming spice to balance the dish.
- 1 tablespoon vegetable oil: Perfect for high-heat cooking and helps achieve that lovely sear on the shrimp.
- 1 pound shrimp, peeled and deveined: The star seafood ingredient, tender and succulent.
- 2 cloves garlic, minced: Brings a wonderful aroma and depth of flavor to the stir-fry.
- 2 green onions, thinly sliced: Adds a fresh pop of color and a mild onion crunch as a garnish.
How to Make Shrimp and Egg Stir-Fry Recipe
Step 1: Whisk the Eggs
Start by whisking together the eggs, milk, salt, and black pepper in a medium bowl until smooth and well combined. This simple step ensures the eggs cook up tender and flavorful, ready to mingle with the shrimp later on.
Step 2: Cook the Shrimp
Heat the vegetable oil in a large skillet or wok over medium heat. Add the shrimp to the hot pan and cook for about 2 to 3 minutes, or until they turn pink and opaque. This brief cooking time seals in their natural sweetness and tenderness. Once cooked, transfer the shrimp to a plate and set aside so they don’t overcook during the next steps.
Step 3: Sauté the Garlic
Using the same pan, toss in the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic—it should just release its amazing aroma, setting up the base flavor for the eggs and shrimp to come.
Step 4: Scramble the Eggs
Pour your whisked egg mixture into the skillet and let it cook gently, stirring occasionally. Your goal is to achieve a soft scramble—eggs should be set but still moist and creamy. This texture is what makes the stir-fry feel luxurious and comforting.
Step 5: Combine Shrimp and Eggs
Finally, add the cooked shrimp back into the pan with the eggs and gently stir to combine. Let the flavors marry together for another minute or so before removing from heat.
Step 6: Garnish and Serve
Sprinkle the sliced green onions over the top for a fresh and colorful finish. Your Shrimp and Egg Stir-Fry Recipe is now ready to enjoy—just serve it up while it’s warm and savor every bite!
How to Serve Shrimp and Egg Stir-Fry Recipe
Garnishes
Adding green onions on top not only injects a lovely splash of color but also introduces a crisp, mild onion flavor that perfectly complements the silky eggs and sweet shrimp. For a little kick, you can also sprinkle some toasted sesame seeds or a few chili flakes.
Side Dishes
This dish pairs beautifully with simple steamed jasmine rice or fluffy white rice to soak up the savory juices. For a lighter option, try serving it alongside stir-fried vegetables or a fresh, crunchy cucumber salad to balance the richness.
Creative Ways to Present
Make your Shrimp and Egg Stir-Fry Recipe extra special by serving it in colorful bowls topped with fresh herbs like cilantro or chives. You can also spoon it over warm noodles or stuff it inside soft tortillas for a delightful fusion twist that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container and keep them in the refrigerator. This stir-fry stays fresh for up to 2 days, making it a fantastic option for quick lunches or easy dinners on busy days.
Freezing
Because of the eggs, freezing isn’t recommended for this Shrimp and Egg Stir-Fry Recipe, as the texture of scrambled eggs can change and become rubbery after thawing. Instead, enjoy it fresh or refrigerated within a couple of days.
Reheating
To reheat, warm the stir-fry gently in a skillet over low heat or microwave it in short bursts, stirring occasionally to prevent the eggs from drying out. Adding a splash of water or broth can help keep it nice and moist.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture that could dilute flavors and prevent a good sear.
Is it possible to make this dish vegan?
While the essence of this Shrimp and Egg Stir-Fry Recipe relies on shrimp and eggs, you can swap shrimp for marinated tofu and use a vegan egg substitute for a plant-based version that still delivers great taste.
How do I know when the shrimp is cooked perfectly?
Shrimp are done when they turn pink and slightly firm to the touch, but still juicy inside. Overcooking causes them to become rubbery, so keep the cooking time short—2 to 3 minutes is usually perfect.
Can I add other vegetables to this stir-fry?
Yes! Feel free to toss in some snap peas, bell peppers, or baby corn when cooking the garlic. Just make sure to cook them briefly so they stay crisp and vibrant.
What can I use instead of green onions?
If you don’t have green onions on hand, finely chopped chives or shallots work well as garnishes, offering a similar mild onion flavor and freshness.
Final Thoughts
This Shrimp and Egg Stir-Fry Recipe is truly one of those effortless dishes that delivers big on flavor, texture, and satisfaction. It’s quick enough for any night of the week yet impressive enough to share with friends or family. I hope you love making and eating it as much as I do—once you try it, I promise it will become a go-to favorite in your kitchen too!
Print
Shrimp and Egg Stir-Fry Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Description
A quick and delicious Shrimp and Egg Stir-Fry combining tender shrimp with fluffy scrambled eggs, flavored with garlic and garnished with fresh green onions. Perfect for a nutritious weeknight meal ready in just 20 minutes.
Ingredients
Egg Mixture
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Main Ingredients
- 1 tablespoon vegetable oil
- 1 pound shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
Instructions
- Whisk the eggs: In a medium bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is smooth and well combined. Set this aside while you prepare the shrimp.
- Cook the shrimp: Heat the vegetable oil in a large skillet or wok over medium heat. Add the peeled and deveined shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set them aside to avoid overcooking.
- Cook the garlic: Using the same pan, add the minced garlic and sauté for about 30 seconds or until fragrant, making sure not to burn it.
- Scramble the eggs: Pour the egg mixture into the pan with the garlic. Cook over medium heat, stirring occasionally, until the eggs are mostly set but still slightly soft to keep them fluffy and tender.
- Combine shrimp and eggs: Return the cooked shrimp back into the pan with the eggs. Stir gently to combine everything evenly and warm the shrimp through for about a minute.
- Garnish and serve: Sprinkle the thinly sliced green onions over the stir-fry for extra freshness and serve immediately while hot.
Notes
- Make sure not to overcook the shrimp to keep them tender and juicy.
- You can substitute milk with a dairy-free alternative if desired.
- For added flavor, consider adding a splash of soy sauce or a pinch of chili flakes during cooking.
- Serve this with steamed rice or noodles for a complete meal.
