Description
The Shirley Temple Ice Cream Float is a nostalgic and refreshing American dessert beverage combining creamy vanilla ice cream with fizzy lemon-lime soda and sweet grenadine syrup. Topped with whipped cream and maraschino cherries, this easy no-cook treat is perfect for a summer indulgence or a kid-friendly party drink.
Ingredients
Scale
For the Float
- 2 scoops vanilla ice cream
- 1 cup lemon-lime soda (such as Sprite)
- 2 tablespoons grenadine syrup
For Topping
- Whipped cream, for topping
- Maraschino cherries, for garnish
Instructions
- Prepare the glass: Choose a tall glass and place two scoops of creamy vanilla ice cream into it.
- Add the soda: Slowly pour 1 cup of lemon-lime soda over the ice cream, allowing the soda to fizz and create a foamy head.
- Drizzle grenadine: Pour 2 tablespoons of grenadine syrup over the top, letting it swirl through the soda and ice cream for a beautiful marbled effect.
- Top with whipped cream: Add a generous dollop of whipped cream on top of the float for extra creaminess and visual appeal.
- Garnish and serve: Place a maraschino cherry on the whipped cream, then serve immediately with a straw and a long spoon for easy enjoyment.
Notes
- For a less sweet version, substitute club soda in place of lemon-lime soda.
- Try using cherry or raspberry sorbet instead of vanilla ice cream for a fruity variation.
