Description
A light, refreshing Shaved Carrot Salad featuring thinly peeled carrots dressed in toasted sesame oil, rice wine vinegar, and a hint of lime. This simple, no-cook dish is perfect as a healthy side or a quick snack with a delightful nutty flavor and crisp texture.
Ingredients
Scale
Salad Ingredients
- 2 medium-sized carrots (cleaned and peeled)
- 1 tablespoon sesame oil
- 1 teaspoon rice wine vinegar
- 1 teaspoon toasted sesame seeds
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon ground black pepper
- Squeeze of lime juice
Instructions
- Peel the Carrots: Use a vegetable peeler to shave the carrots into long, thin strips directly over a mixing bowl to catch all the shavings.
- Dress the Carrots: Add the sesame oil, rice wine vinegar, toasted sesame seeds, flaky sea salt, ground black pepper, and a squeeze of fresh lime juice to the bowl with the carrot strips. Toss everything together several times to evenly coat the carrots in the dressing.
- Serve: Serve the salad immediately to enjoy the fresh texture and vibrant flavors.
Notes
- This salad is best served fresh as the carrots will soften over time.
- Use fresh lime juice for the best flavor.
- To toast sesame seeds, dry-fry them in a skillet over medium heat until golden and aromatic, if not using pre-toasted seeds.
- Adjust seasoning to taste, especially the salt and lime juice.
- For added texture, consider sprinkling chopped fresh herbs such as cilantro or parsley.
