If you’re looking for a fun and delicious way to kick off a busy morning, this School Breakfast Pizza Recipe is exactly what you need. Imagine a crispy yet tender pizza crust piled high with savory sausage, fluffy scrambled eggs, melty cheeses, and fresh veggies that brighten every bite. It’s breakfast and pizza rolled into one glorious dish that will have everyone at the table asking for seconds. Perfect for those hectic school mornings or a relaxing weekend brunch, this recipe brings comfort, energy, and a whole lot of smiles.
Ingredients You’ll Need
Getting the ingredients right is half the secret to this amazing School Breakfast Pizza Recipe. Each component plays a vital role in building the perfect balance of flavors, textures, and colors that make this dish truly special.
- Pizza dough: The foundation of your pizza – store-bought dough is convenient, but homemade adds a personal touch.
- Olive oil: A light brush adds flavor and helps create a crisp crust.
- Breakfast sausage: Adds bold, savory notes and satisfying protein.
- Large eggs: The key to fluffy scrambled eggs that bring warmth and richness.
- Salt and pepper: Simple seasonings that elevate every ingredient.
- Mozzarella cheese: Melts beautifully to give gooey, stringy goodness.
- Cheddar cheese: Adds sharpness and depth to the cheesy layer.
- Parmesan cheese (optional): A sprinkle delivers a burst of umami and complexity.
- Green onions: Fresh and slightly pungent for a refreshing crunch.
- Bell peppers: Bright and sweet, adding color and texture.
- Bacon crumbles: Optional but irresistible for extra smoky flavor.
- Fresh parsley or basil: Garnish that adds vibrancy and herbal notes.
How to Make School Breakfast Pizza Recipe
Step 1: Prepare the Pizza Dough
Preheat your oven to 400°F (200°C). Roll out your pizza dough on a lightly floured surface to the thickness you prefer and transfer it to a baking sheet or pizza stone lined with parchment paper. This creates the perfect base for all those tasty toppings to rest on.
Step 2: Par-bake the Crust
Brush the dough lightly with olive oil and pop it in the oven for about 5 minutes. This initial bake gives the crust a lightly crisp texture, ensuring it won’t get soggy once you add the moist toppings.
Step 3: Cook the Sausage
While the crust is baking, brown the breakfast sausage in a skillet over medium heat. Break it into small pieces as it cooks, and drain any excess fat. This step infuses your pizza with hearty, savory flavor that’s absolutely essential.
Step 4: Scramble the Eggs
Whisk the eggs with salt and pepper, then gently scramble them in a lightly greased skillet over medium-low heat. Aim for soft, creamy eggs that don’t overcook — these provide a wonderful, velvety texture once layered on the pizza.
Step 5: Assemble the Pizza
Remove the partially baked crust from the oven and spread the scrambled eggs evenly over the surface. Next, sprinkle the cooked sausage atop the eggs, followed by a mix of mozzarella, cheddar, and Parmesan cheese for that irresistible melty topping.
Step 6: Final Bake
Return the pizza to the oven and bake for 8 to 10 minutes until the edges are golden and the cheese is melted and bubbling. This step melds all the flavors together in perfect harmony.
Step 7: Add Fresh Toppings
After baking, scatter sliced green onions, diced bell peppers, and bacon crumbles over the pizza. These fresh, colorful toppings add texture, crunch, and bursts of flavor that take the School Breakfast Pizza Recipe to the next level.
Step 8: Garnish and Serve
Finish with a handful of fresh parsley or basil leaves. This final touch brightens the dish and enhances aroma, making every bite feel fresh and satisfying.
How to Serve School Breakfast Pizza Recipe
Garnishes
Fresh herbs like parsley or basil aren’t just pretty; they introduce a lovely herbal brightness that cuts through the richness of the cheese and sausage, making each slice more exciting and vibrant.
Side Dishes
Pair your breakfast pizza with a simple fruit salad or a glass of freshly squeezed orange juice to balance the savory flavors. A light side helps round out the meal and keeps it feeling fresh and wholesome.
Creative Ways to Present
Cut this pizza into small squares for a fun school brunch platter or wrap individual slices in parchment paper to take on the go. You could also turn it into mini personal pizzas by dividing dough into smaller rounds—ideal for kids or picky eaters.
Make Ahead and Storage
Storing Leftovers
Store any leftover breakfast pizza tightly wrapped or in an airtight container in the fridge for up to 3 days. It keeps its flavors well, making it perfect for a quick breakfast the next day.
Freezing
To freeze, wrap each slice individually in plastic wrap and place them in a freezer-safe bag. Frozen breakfast pizza can last up to 2 months and offers an easy meal option when you’re in a hurry.
Reheating
Reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and cheese is melty again. Avoid the microwave if you want to keep the crust crisp and the toppings fresh.
FAQs
Can I make this School Breakfast Pizza Recipe vegetarian?
Absolutely! Swap out the sausage and bacon for veggies like mushrooms, spinach, or extra bell peppers, and you’ll still get a deliciously satisfying meal.
What type of pizza dough works best?
Both store-bought and homemade dough work wonderfully. If you want a crispier crust, roll the dough thinner. If you prefer it soft and chewy, go a bit thicker.
Can I prepare this recipe ahead of time?
You can cook the sausage and scramble the eggs the night before, then assemble and bake the pizza fresh in the morning for a quicker breakfast.
Is it possible to use different cheeses?
Yes! Feel free to experiment with Swiss, Monterey Jack, or even pepper jack for a little kick, depending on your taste preferences.
How do I keep the eggs from drying out?
The key is low and slow cooking—scramble the eggs gently and stop cooking while they are still soft and creamy before spreading them onto your pizza crust.
Final Thoughts
This School Breakfast Pizza Recipe is a total game changer for mornings when you want something nourishing, fun, and downright tasty. It’s a perfect blend of comfort and convenience that brings the whole family to the table with smiles. Give it a try and watch breakfast become your favorite meal of the day!
Print
School Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 to 4.4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This School Breakfast Pizza is a delightful and hearty morning meal featuring a crispy pizza crust topped with savory breakfast sausage, creamy scrambled eggs, and a blend of melted cheeses. Enhanced with green onions, bell peppers, and optional bacon crumbles, this pizza offers a perfect combination of flavors to start your day off right.
Ingredients
Pizza Base
- 1 pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
Protein & Eggs
- 1/2 pound breakfast sausage (crumbled)
- 4 large eggs
- Salt and pepper, to taste
Cheeses
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
Vegetables & Garnishes
- 1/4 cup green onions, sliced
- 1/4 cup bell peppers, diced
- 1/4 cup cooked bacon crumbles
- Fresh parsley or basil, for garnish
Instructions
- Prepare the Pizza Dough: Preheat the oven to 400°F (200°C). Roll out the pizza dough on a lightly floured surface to your desired thickness, then transfer it to a baking sheet or pizza stone lined with parchment paper or a silicone mat. If using homemade dough, follow your recipe’s rolling instructions.
- Par-Bake the Dough: Lightly brush the pizza dough with olive oil and bake it for about 5 minutes to develop a slight crisp before adding toppings.
- Cook the Breakfast Sausage: While the dough bakes, heat a skillet over medium heat. Add the crumbled breakfast sausage and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
- Whisk the Eggs: In a bowl, whisk the eggs together with a pinch of salt and pepper to taste.
- Scramble the Eggs: Lightly grease a skillet and pour in the whisked eggs over medium-low heat. Gently scramble by stirring occasionally, cooking until just set but still soft and creamy, approximately 3-4 minutes. Remove from heat.
- Remove and Top the Dough: Take the partially baked pizza dough out of the oven.
- Spread Scrambled Eggs: Evenly distribute the scrambled eggs over the par-baked dough base.
- Add Sausage and Cheeses: Sprinkle the cooked breakfast sausage evenly atop the eggs, then cover with shredded mozzarella, cheddar, and the optional Parmesan cheese.
- Bake the Pizza: Return the pizza to the oven and bake for an additional 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Add Fresh Toppings: After baking, garnish the pizza with sliced green onions, diced bell peppers, and crumbled bacon for an extra burst of flavor.
- Final Garnish: Top with fresh parsley or basil immediately before serving to add freshness and aroma.
Notes
- You can substitute breakfast sausage with turkey sausage or vegetarian sausage for a different protein option.
- If you prefer a spicier pizza, add red pepper flakes or diced jalapeños on top before baking.
- This pizza is best served fresh but can be reheated in the oven to maintain crispiness.
- Adjust the quantity of vegetables and cheese according to your preference.
- The Parmesan cheese is optional but adds a nice depth of flavor when included.
