Description
A delicious twist on the classic French toast, this Savory French Toast recipe combines eggs, Parmesan, garlic, and fresh herbs to create a flavorful, satisfying dish perfect for brunch or a quick meal. Crispy on the outside and soft inside, it pairs wonderfully with toppings like avocado, sautéed mushrooms, or a fried egg.
Ingredients
Scale
For the French Toast:
- 4 slices thick-cut bread (such as sourdough or brioche)
- 3 large eggs
- 1/3 cup milk
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh herbs (such as parsley, chives, or thyme)
- 1 tablespoon butter or oil for cooking
Optional Toppings:
- Avocado slices
- Sautéed mushrooms
- Fried egg
- Hot sauce
Instructions
- Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, grated Parmesan cheese, garlic powder, salt, black pepper, and chopped fresh herbs until fully combined.
- Heat the pan: Place a nonstick skillet over medium heat and add the butter or oil, allowing it to melt and coat the surface evenly.
- Soak the bread slices: Dip each slice of thick-cut bread into the egg mixture, making sure to coat both sides thoroughly. Let the excess drip off to avoid sogginess.
- Cook the French toast: Place the soaked bread slices onto the heated skillet and cook for 2 to 3 minutes on each side, or until each side is golden brown and the toast is cooked through.
- Repeat and serve: Continue with the remaining slices, reheating butter or oil as needed. Serve warm with your choice of optional savory toppings like avocado slices, sautéed mushrooms, a fried egg, or hot sauce for extra flavor.
Notes
- This recipe is a great base—feel free to add extras like finely chopped spinach or cooked bacon to the egg mixture for variety and added nutrition.
- Works well for brunch, lunch, or a quick dinner option.
- Use day-old or slightly stale bread for better soaking without falling apart.
- Adjust herbs and seasoning to your taste for a personalized flavor profile.
