If you’re craving a delightfully unexpected twist on a classic breakfast staple, this Savory Herb French Toast Recipe has got you covered. Imagine golden, perfectly cooked slices of bread soaked in a rich, herb-infused egg mixture with just the right hint of Parmesan and garlic—the kind of French toast that feels both comforting and sophisticated. It’s versatile enough for brunch, lunch, or even a cozy dinner, and it brings a burst of flavor that will have you reaching for seconds before you know it. Trust me, once you try this savory version, the sweet kind will take a backseat!
Ingredients You’ll Need
Gathering these uncomplicated but essential ingredients is the first step toward making a sensational dish. Each component plays a key role, whether it’s adding richness, texture, or a touch of fresh herbaceous brightness that wakes up your palate.
- 4 slices thick-cut bread (such as sourdough or brioche): Choose sturdy bread with a tight crumb to soak up the egg mixture without falling apart.
- 3 large eggs: The base of our custard, providing structure and that luscious eggy flavor.
- 1/3 cup milk: Adds moisture and tenderness for that perfect bite.
- 2 tablespoons grated Parmesan cheese: Brings savory umami and a subtle nuttiness to elevate the flavor.
- 1/2 teaspoon garlic powder: For a gentle kick of savoriness without overpowering the herbs.
- 1/4 teaspoon salt: Enhances all the other flavors in the egg mixture.
- 1/4 teaspoon black pepper: Adds a mild smoky spice to balance the richness.
- 1 tablespoon chopped fresh herbs (such as parsley, chives, or thyme): Fresh herbs bring brightness and color, making every bite lively and fresh.
- 1 tablespoon butter or oil for cooking: To get that golden crust and add richness during cooking.
- Optional toppings: Avocado slices, sautéed mushrooms, fried egg, or hot sauce—feel free to customize!
How to Make Savory Herb French Toast Recipe
Step 1: Prepare the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, Parmesan cheese, garlic powder, salt, pepper, and chopped herbs until fully combined. This mixture is what transforms ordinary bread into a flavor-packed treat with every bite.
Step 2: Heat Your Pan
Place butter or oil in a nonstick skillet and warm it over medium heat. The goal here is to create a pan hot enough to toast the bread beautifully without burning it, so be patient while the fat heats.
Step 3: Soak the Bread
Dip each slice of thick-cut bread into the egg mixture, making sure to coat both sides thoroughly. Let any excess drip off, so the bread isn’t overly soggy but well infused with all those herbal, cheesy flavors.
Step 4: Cook to Golden Perfection
Lay the soaked bread slices into the hot skillet and cook for about 2 to 3 minutes on each side. You want a gorgeous golden crust with a tender interior, so keep an eye out and adjust the heat as needed.
Step 5: Repeat and Serve
Continue the process with the remaining slices until all are cooked through. Keep them warm if needed, and get ready to pile on your favorite savory toppings or sides.
How to Serve Savory Herb French Toast Recipe
Garnishes
Adding a few well-chosen garnishes turns an already fantastic dish into something extraordinary. Think creamy avocado slices for smoothness, earthy sautéed mushrooms for umami depth, or a perfectly fried egg sitting on top for extra protein and richness. A splash of hot sauce can bring a welcome zing if you love a little heat.
Side Dishes
This savory French toast shines alongside light salads dressed in lemon vinaigrette, roasted cherry tomatoes, or crispy bacon for a brunch spread that pleases a crowd. Keep the sides fresh and simple to balance the boldness of the toast itself.
Creative Ways to Present
Try stacking the slices like a sandwich layered with fresh greens and herbed cream cheese, or cut into bite-sized sticks for dipping into a creamy avocado or yogurt-based sauce. Presentation is half the fun, and with this recipe’s attractive golden color and herb flecks, it looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Place any leftover Savory Herb French Toast slices in an airtight container and refrigerate for up to 2 days. Keeping them separated with parchment paper can prevent sticking and help maintain the texture so it’s just as appealing when reheated.
Freezing
You can freeze cooked slices wrapped tightly in plastic wrap and then foil for up to a month. When you want a quick snack or meal, just thaw overnight in the fridge and reheat gently to restore their full flavor and texture.
Reheating
The best way to reheat is in a toaster oven or regular oven at 350°F (175°C) for about 5–7 minutes. This will revive the crisp edges while warming the center without making it soggy, unlike microwaving, which can lead to less appetizing results.
FAQs
Can I use any type of bread for the Savory Herb French Toast Recipe?
While you can experiment with different breads, thick-cut sourdough or brioche works best because they soak up the egg mixture without falling apart and create a great texture balance between crusty outside and soft inside.
What herbs work best in this savory French toast?
Fresh parsley, chives, and thyme are fantastic choices because they add subtle yet vibrant flavors. Feel free to mix and match based on what you have on hand or prefer.
Is this recipe suitable for vegetarians?
Yes, it’s vegetarian-friendly as written, especially if you use butter instead of oil. You can also customize it further by adding cooked veggies or vegetarian-friendly toppings.
Can I add other ingredients to the egg mixture?
Definitely! Finely chopped spinach, green onions, or even crumbled cooked bacon can be folded into the egg mixture for extra flavor and texture. Just keep the moisture balance in mind to avoid sogginess.
How long does this Savory Herb French Toast Recipe take to prepare?
It’s wonderfully quick—about 10 minutes to prepare and another 10 minutes to cook, making it a delicious option even on busy mornings or last-minute get-togethers.
Final Thoughts
There’s something truly special about a dish that feels both familiar and refreshingly new, and that’s exactly what the Savory Herb French Toast Recipe delivers. Whether you’re a breakfast enthusiast or someone looking to shake up your meals, this recipe will quickly become a cherished favorite. Don’t hesitate to give it a try and share the magic of savory French toast with your loved ones—it’s a guaranteed crowd-pleaser!
Print
Savory Herb French Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: French, American
- Diet: Vegetarian
Description
A delicious twist on the classic French toast, this Savory French Toast recipe combines eggs, Parmesan, garlic, and fresh herbs to create a flavorful, satisfying dish perfect for brunch or a quick meal. Crispy on the outside and soft inside, it pairs wonderfully with toppings like avocado, sautéed mushrooms, or a fried egg.
Ingredients
For the French Toast:
- 4 slices thick-cut bread (such as sourdough or brioche)
- 3 large eggs
- 1/3 cup milk
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh herbs (such as parsley, chives, or thyme)
- 1 tablespoon butter or oil for cooking
Optional Toppings:
- Avocado slices
- Sautéed mushrooms
- Fried egg
- Hot sauce
Instructions
- Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, grated Parmesan cheese, garlic powder, salt, black pepper, and chopped fresh herbs until fully combined.
- Heat the pan: Place a nonstick skillet over medium heat and add the butter or oil, allowing it to melt and coat the surface evenly.
- Soak the bread slices: Dip each slice of thick-cut bread into the egg mixture, making sure to coat both sides thoroughly. Let the excess drip off to avoid sogginess.
- Cook the French toast: Place the soaked bread slices onto the heated skillet and cook for 2 to 3 minutes on each side, or until each side is golden brown and the toast is cooked through.
- Repeat and serve: Continue with the remaining slices, reheating butter or oil as needed. Serve warm with your choice of optional savory toppings like avocado slices, sautéed mushrooms, a fried egg, or hot sauce for extra flavor.
Notes
- This recipe is a great base—feel free to add extras like finely chopped spinach or cooked bacon to the egg mixture for variety and added nutrition.
- Works well for brunch, lunch, or a quick dinner option.
- Use day-old or slightly stale bread for better soaking without falling apart.
- Adjust herbs and seasoning to your taste for a personalized flavor profile.
