Description
This simple and flavorful recipe features sautéed zucchini and onions seasoned with Italian herbs, creating a perfect side dish that is quick to prepare and deliciously comforting.
Ingredients
Scale
Vegetables
- 2 medium zucchini, sliced into 1/4-1/2 inch thick slices
- 1/2 medium onion, chopped
Fats & Seasonings
- 1 tbsp olive oil
- 1 tbsp butter
- Italian seasoning, to taste
- Salt and pepper, to taste
Instructions
- Prepare the vegetables: Chop the half onion finely and slice the two medium zucchinis into 1/4 to 1/2 inch thick slices to ensure even cooking and a pleasing texture.
- Heat the fats: In a skillet over medium heat, melt the butter along with the olive oil. This combination enhances flavor and helps prevent the vegetables from sticking.
- Add the vegetables and seasoning: Place the chopped onion and sliced zucchini into the skillet. Sprinkle a moderate amount of Italian seasoning and season with salt and pepper according to your taste preferences.
- Cook until tender: Sauté the vegetables on medium heat for about 20 minutes, stirring occasionally. Continue until the zucchini softens and develops a slight golden-brown color, indicating caramelization and enhanced flavor.
Notes
- For a stronger flavor, consider adding garlic or fresh herbs like basil or thyme.
- Use a non-stick skillet to minimize the amount of oil needed.
- Adjust the Italian seasoning quantity based on your preference for herb intensity.
- This dish pairs well with grilled meats or as a topping for pasta or rice.
