Description
Sausage Sweet Potatoes Honey Garlic is a delicious and comforting dish combining savory sausage, caramelized sweet potatoes, and a rich honey garlic sauce. This recipe creates a perfect balance of flavors that makes for an easy weeknight dinner with a delightful aroma. It’s versatile, allowing for vegetable additions or sausage alternatives to suit various dietary preferences.
Ingredients
Scale
Main Ingredients
- 1 lb sausage (Italian or breakfast sausage, casings removed)
- 2 large sweet potatoes, peeled and cubed
- 3 cloves garlic, minced
- 3 tbsp honey
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Prepare the ingredients: Peel and cube the sweet potatoes into bite-sized pieces. Mince the garlic cloves finely. Remove sausage from casings if necessary and break into small chunks.
- Cook the sausage: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage pieces and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- Cook the sweet potatoes: In the same skillet, add the remaining tablespoon of olive oil. Add the cubed sweet potatoes and cook, stirring occasionally, until they start to soften and caramelize, about 10-12 minutes.
- Add garlic and honey: Add the minced garlic to the sweet potatoes and cook for 1-2 minutes until fragrant. Drizzle honey over the sweet potatoes and garlic, stirring to coat evenly. Cook for another 2-3 minutes, allowing the honey to caramelize and create a sticky glaze.
- Combine everything: Return the cooked sausage to the skillet and mix it thoroughly with the sweet potatoes and honey garlic sauce. Cook together for an additional 2 minutes to blend flavors. Season with salt and pepper to taste.
- Serve: Remove from heat and optionally garnish with freshly chopped parsley. Serve warm with a green salad or steamed vegetables for a complete meal.
Notes
- You can swap sausage for plant-based alternatives for a vegetarian-friendly version.
- Add bell peppers or Brussels sprouts during the sweet potato cooking stage for extra nutrients and color.
- Adjust honey quantity for preferred sweetness level.
- This dish pairs well with steamed broccoli or a fresh green salad.
- Ensure sweet potatoes are cut evenly to cook uniformly.
