If you are looking for a cozy morning treat that combines hearty flavors with a comforting, flaky texture, the Sausage, Egg and Cheese Breakfast Roll-Ups Recipe is an absolute game-changer. Imagine a golden, buttery crescent roll stuffed with savory sausage, fluffy scrambled eggs, and melted cheddar cheese all baked to perfection. This recipe not only satisfies that early hunger pang but also fills your kitchen with the irresistible aroma of a classic breakfast that everyone will love. Whether you’re making a weekend brunch or preparing something quick to energize your busy mornings, these roll-ups hit all the right notes.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is the first step toward making a breakfast that feels special yet uncomplicated. Each component plays a crucial role in balancing flavors, providing texture, and creating that visually inviting golden finish that makes these roll-ups so irresistible.
- Eggs (5 large): The foundation for fluffy scrambled eggs and a glossy egg wash that gives the rolls their shiny, golden crust.
- Pillsbury™ refrigerated crescent dinner rolls (1 can, 8 oz): Convenient pre-made dough that crisps up wonderfully and forms the perfect wrapping for the filling.
- Sausage links (8): Savory and juicy, these bring a rich, meaty flavor that pairs beautifully with eggs and cheese.
- Cheddar cheese (4 slices): Adds creamy, tangy richness and melts perfectly inside the warm rolls.
- Salt and pepper: Essential seasonings to enhance the natural flavors of the filling and the egg wash.
How to Make Sausage, Egg and Cheese Breakfast Roll-Ups Recipe
Step 1: Preheat and Prepare the Eggs
Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). While the oven warms, crack the eggs into a bowl, beating them lightly. Set aside two tablespoons of this beaten egg to brush on top of the crescent rolls later—it’s this small touch that gives the roll-ups their beautiful sheen.
Step 2: Scramble the Eggs
With the remaining beaten eggs, scramble them gently in a preheated pan until cooked but still tender and moist. This will keep the filling soft and satisfying without becoming dry—an essential step for the perfect texture inside your roll-ups.
Step 3: Prepare the Dough
Unroll the crescent dinner roll dough onto a clean work surface. Separate the dough carefully into eight individual triangles. This division creates perfectly sized pockets for each roll-up, ensuring every bite has a balanced amount of dough and filling.
Step 4: Assemble with Cheese, Eggs, and Sausage
Cut each slice of cheddar cheese in half so you have eight pieces total. Place one half on each dough triangle. Add a spoonful of scrambled eggs on top of the cheese, then set one sausage link over the egg mixture. This layer-by-layer build creates a delightful combination of flavors in every roll.
Step 5: Roll and Brush
Carefully roll each triangle starting from the wide end, wrapping it around the sausage and filling securely. Place the roll-ups seam side down on an ungreased cookie sheet. Brush the tops with the reserved beaten egg, then sprinkle lightly with salt and pepper. This step not only seasons the rolls but also ensures a golden-brown finish once baked.
Step 6: Bake to Perfection
Place the cookie sheet in the oven and bake for 15 to 18 minutes until the rolls are puffed up and golden brown. The crescent dough will crisp beautifully while the cheese inside melts into gooey goodness, making this recipe truly unforgettable.
How to Serve Sausage, Egg and Cheese Breakfast Roll-Ups Recipe
Garnishes
Adding a touch of fresh herbs like chopped chives or parsley on top brightens the dish visually and adds a subtle freshness that complements the richness of the sausage and cheese. A light drizzle of hot sauce or a dollop of ketchup can also give an extra kick for those who enjoy a little spice.
Side Dishes
These roll-ups pair beautifully with fresh fruit salad to balance out the savory components with something bright and juicy. Roasted potatoes or a crisp green salad also make great side options, rounding out a well-balanced breakfast or brunch plate.
Creative Ways to Present
For a fun twist, serve the Sausage, Egg and Cheese Breakfast Roll-Ups Recipe in a basket lined with a colorful napkin for casual family gatherings or brunch parties. Alternatively, slice them into bite-sized pieces for a party appetizer or brunch buffet — perfect for sharing and snacking.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating gently ensures the dough stays tender and the filling remains delicious without drying out.
Freezing
To enjoy these roll-ups at a later time, wrap each one individually in plastic wrap and place them in a freezer-safe container or bag. They freeze well for up to one month, making them a great make-ahead breakfast option for busy mornings.
Reheating
Reheat frozen or refrigerated roll-ups in a preheated oven at 350 degrees Fahrenheit for about 10 minutes or until heated through. This keeps the outside crisp while warming the inside perfectly—microwaving may cause the dough to become soggy.
FAQs
Can I use ground sausage instead of sausage links?
Absolutely! If you prefer, cook ground sausage seasoned to your taste before adding it to the rolls. Just make sure it’s cooled slightly, so it doesn’t make the dough soggy.
Is it possible to make these gluten-free?
Yes, though you would need to find a suitable gluten-free crescent roll dough alternative. Many grocery stores carry gluten-free doughs that can be substituted directly for the Pillsbury crescent rolls.
Can I add vegetables to the filling?
Definitely! Finely diced bell peppers, onions, or spinach can be sautéed and added to the scrambled eggs for an extra boost of flavor and nutrition.
How long will the roll-ups keep in the fridge?
Stored properly in an airtight container, they will stay fresh and tasty for up to three days.
Can I prepare these roll-ups the night before baking?
You can assemble them and keep them covered in the refrigerator overnight. Bring them to room temperature before baking to ensure even cooking and a nicely browned crust.
Final Thoughts
There is something truly comforting about the combination of sausage, egg, and cheddar wrapped inside flaky crescent dough, and this Sausage, Egg and Cheese Breakfast Roll-Ups Recipe captures that magic beautifully. It’s a recipe that not only fills your home with mouthwatering aromas but also brings smiles to the breakfast table. Whether for a special weekend brunch or a delightful weekday start, give this recipe a try—you might just find your new favorite go-to morning treat.
Print
Sausage, Egg and Cheese Breakfast Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Sausage, Egg, and Cheese Breakfast Roll-Ups are a delicious and convenient morning treat. Featuring savory sausage links, fluffy scrambled eggs, and melted cheddar cheese wrapped in flaky crescent roll dough, they bake up golden and perfect for a hearty breakfast or brunch. Ready in under 30 minutes, they’re great for feeding a crowd or enjoying as a grab-and-go meal.
Ingredients
Egg Mixture
- 5 eggs
- Salt and pepper to taste
Dough and Fillings
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 8 sausage links
- 4 slices Cheddar cheese
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to ensure it reaches the right temperature for baking the roll-ups evenly.
- Prepare Eggs: In a small bowl, beat all 5 eggs and then reserve 2 tablespoons of this mixture for brushing on the crescent rolls later.
- Scramble Eggs: Use the remaining beaten eggs to scramble them gently in a pan until fully cooked but still moist.
- Prepare Dough: Unroll the crescent dough onto a clean work surface and separate it into 8 individual triangular pieces.
- Add Cheese: Cut each slice of cheddar cheese in half and place one half slice onto each triangle of dough.
- Assemble Roll-Ups: Spoon a portion of the scrambled eggs on top of the cheese on each triangle, then place one sausage link over the eggs.
- Roll and Place: Loosely roll up each triangle starting from the wide end, enclosing the filling, and place the roll-ups seam side down on an ungreased cookie sheet.
- Brush with Egg Wash: Brush the tops of each roll-up with the 2 tablespoons of reserved beaten eggs to help achieve a golden, shiny crust. Sprinkle with salt and pepper to taste.
- Bake: Bake in the preheated oven for 15 to 18 minutes or until the roll-ups are puffed up and golden brown.
Notes
- You can substitute sausage links with cooked bacon or ham if preferred.
- For a spicier kick, add a sprinkle of red pepper flakes or a dash of hot sauce to the scrambled eggs.
- These roll-ups are best served warm but can be stored in the refrigerator and reheated in the oven.
- Feel free to experiment with different cheese varieties like mozzarella or pepper jack.
