Description
Indulge in a comforting and flavorful Sausage Cream Cheese Casserole that combines savory breakfast sausage, creamy cheese, and flaky crescent roll dough for a satisfying meal any time of day.
Ingredients
Scale
Breakfast Sausage:
1 pound breakfast sausage,
Cream Cheese Mixture:
1 (8-ounce) package cream cheese (softened), 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper,
Crescent Roll Layers:
2 (8-ounce) cans refrigerated crescent roll dough,
Optional Topping:
1/2 cup shredded cheddar cheese
Instructions
- Preheat and Prepare: Preheat the oven to 375°F and grease a 9×13-inch baking dish.
- Cook Sausage: In a skillet, cook and crumble the sausage until browned. Drain excess grease.
- Mix Cream Cheese: Add cream cheese, garlic powder, onion powder, and black pepper to the skillet. Stir until combined.
- Layer Ingredients: Press one can of crescent dough into the dish. Spread sausage mixture, top with cheddar, then layer the second crescent dough can.
- Bake: Bake for 20–25 minutes until golden. Cool, slice, and serve.
Notes
- This casserole is great for preparing ahead and refrigerating overnight.
- For a spicier kick, use hot sausage or add jalapeños.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 33 g
- Saturated Fat: 14 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 12 g
- Cholesterol: 65 mg
