If you love a dish that’s bright, flavorful, and simply irresistible, then you’re going to adore this Salmon Patties with Fresh Herbs and Lemon Recipe. It’s a celebration of tender, flaky salmon combined with the vibrant freshness of garlic, green onions, and parsley, all brightened by a splash of lemon juice. These patties come together quickly and offer a perfect balance of crunchy outside and moist, flavorful inside. Whether for a casual lunch or a special dinner, this recipe will soon become a trusted favorite in your kitchen.
Ingredients You’ll Need
Each ingredient used in this recipe plays an essential role in creating the perfect salmon patties. From the herbs adding freshness to the breadcrumbs bringing just the right crunch, these simple yet thoughtful ingredients combine for a dish bursting with flavor and texture.
- 3 cloves garlic: Adds a fragrant kick that complements the salmon beautifully.
- 2 green onions: Provides freshness and a mild onion flavor without overpowering the dish.
- 1 shallot: Adds subtle sweetness and depth.
- 1/4 cup fresh parsley: Brings a bright, herbaceous note that lifts the patties.
- 2 teaspoons lemon juice: Injects vibrant acidity to balance richness.
- 1 teaspoon Old Bay seasoning: Offers a classic, savory blend that pairs perfectly with seafood.
- 1/2 teaspoon sea salt: Enhances all the natural flavors.
- 2 eggs: Acts as a binder holding all the ingredients together.
- 2 cans (15 ounces each) pink salmon, drained: The star protein, ready to be transformed into delicious patties.
- 1/2 cup panko breadcrumbs: Adds lightness and crunch to the final texture.
- Oil for light frying: Ensures a golden, crispy exterior.
How to Make Salmon Patties with Fresh Herbs and Lemon Recipe
Step 1: Blend the Aromatics
Start by blending the garlic, green onions, shallot, parsley, lemon juice, Old Bay seasoning, sea salt, and eggs in a blender or food processor for 30 to 45 seconds. The goal is to break down the green onions and combine everything into a fragrant, vibrant mixture that will infuse every bite with fresh flavor.
Step 2: Prepare the Salmon
After draining the canned salmon, remove any pin bones or skin you come across. Then, flake the salmon into smaller pieces using a fork or your hands. This step ensures you have an even texture that binds well with the other ingredients.
Step 3: Combine Ingredients
In a large bowl, add the flaked salmon, panko breadcrumbs, and the blended aromatic mixture. Stir everything together gently but thoroughly to make sure all the flavors are evenly distributed throughout the mix.
Step 4: Shape the Patties
Heat a skillet over medium-high heat and add a few tablespoons of oil. Using about 1/3 cup of your salmon mixture, form balls and then press them down into patties. The size and thickness should be just right so they cook evenly and hold together nicely.
Step 5: Cook Until Golden
Once the oil is hot, carefully place your patties in the skillet. Cook each side for about 3 minutes until they turn a beautiful golden brown. Flip gently and cook the other side for 2 to 3 minutes. This gives you a crisp exterior with a juicy, tender center.
Step 6: Continue Cooking All Patties
Cook the salmon patties in batches, about 3 to 4 at a time, making sure not to overcrowd the pan. After cooking, transfer them to a plate lined with paper towels to absorb any excess oil and keep the patties from getting soggy.
Step 7: Serve and Enjoy
Your Salmon Patties with Fresh Herbs and Lemon Recipe are ready to shine! Serve them hot alongside your favorite dipping sauce such as dill or tartar sauce for that perfect finishing touch.
How to Serve Salmon Patties with Fresh Herbs and Lemon Recipe
Garnishes
To elevate your salmon patties, consider garnishing with a sprinkle of fresh chopped dill or extra parsley for a pop of color and herbal brightness. A thin lemon wedge on the side not only adds a fresh visual appeal but encourages a quick squeeze of citrus to brighten every bite.
Side Dishes
These patties pair wonderfully with fresh, light sides such as a crisp green salad tossed in a simple vinaigrette, roasted vegetables, or even a creamy coleslaw. For a heartier meal, try serving them alongside garlic mashed potatoes or quinoa for a boost of wholesome grains.
Creative Ways to Present
Thinking outside the box? Turn your salmon patties into sliders using small buns and top with crunchy slaw or avocado slices. They also work perfectly as a protein-packed topping on mixed greens or even tucked inside warm pita bread with tzatziki sauce to create a Mediterranean-inspired meal.
Make Ahead and Storage
Storing Leftovers
Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them well covered helps maintain moisture and keeps the flavors fresh for your next meal.
Freezing
If you want to save some for later, these patties freeze exceptionally well. Lay them out on a baking sheet to freeze individually first, then transfer to a freezer bag or container. They will keep for up to 2 months, making meal prep super convenient.
Reheating
When reheating, opt for a skillet over medium heat to restore their crispy exterior. Avoid microwaving if possible, as this can make the patties soggy. Just a few minutes each side and they’ll taste freshly cooked all over again.
FAQs
Can I use fresh salmon instead of canned?
Absolutely! Fresh salmon will work beautifully here and will give a slightly different texture. Just be sure to cook it fully and flake it before combining with the other ingredients.
What can I substitute for Old Bay seasoning?
If you don’t have Old Bay, a mix of paprika, celery salt, black pepper, and a pinch of cayenne can mimic the flavor profile pretty well.
Are the salmon patties gluten-free?
You can make this recipe gluten-free by swapping the panko breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers.
Can I bake the salmon patties instead of frying?
Yes! Baking at 375°F (190°C) for about 15-20 minutes on a greased baking sheet works great and is a lighter cooking option.
What sauces go well with these salmon patties?
Dill sauce, tartar sauce, or even a simple squeeze of lemon are wonderful choices. You could also try a tangy yogurt-based sauce or spicy aioli to add a delicious twist.
Final Thoughts
There is something truly comforting about homemade salmon patties, especially when they’re bursting with fresh herbs and bright lemon like in this recipe. The Salmon Patties with Fresh Herbs and Lemon Recipe is a gem that balances ease with incredible flavor, making it a perfect dish to keep in your culinary repertoire. Give it a try and watch it quickly become one of your trusted go-to meals that friends and family keep begging for!
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Salmon Patties with Fresh Herbs and Lemon Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 9 salmon patties
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
Delicious and easy-to-make salmon patties packed with fresh herbs and a hint of lemon, perfect for a quick lunch or dinner. These patties are lightly pan-fried to golden perfection, delivering a crispy outside and tender inside, ideal served with dill or tartar sauce.
Ingredients
Herbs and Aromatics
- 3 cloves garlic
- 2 green onions
- 1 shallot
- 1/4 cup fresh parsley
Wet Ingredients
- 2 teaspoons lemon juice
- 2 eggs
Seasonings
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon sea salt
Main Ingredients
- 2 cans (15 ounces each) pink salmon, drained
- 1/2 cup panko breadcrumbs
Cooking
- Oil for light frying (such as vegetable or canola oil)
Instructions
- Prepare the blended mixture: Blend the garlic, green onions, shallot, parsley, lemon juice, Old Bay seasoning, sea salt, and eggs in a blender or food processor for 30 to 45 seconds until the green onions are finely broken down and combined.
- Prepare the salmon: Drain the canned salmon and remove any pin bones or skin, then flake the salmon into smaller pieces in a large mixing bowl.
- Combine ingredients: Add the panko breadcrumbs and the blended herb and egg mixture to the flaked salmon and stir gently until everything is evenly combined.
- Heat the skillet: Place a skillet over medium-high heat and add a few tablespoons of oil to coat the surface.
- Form patties: Scoop about 1/3 cup of the salmon mixture and shape it into balls, then gently press them into flat patties.
- Cook patties: Once the oil is hot, add the patties to the skillet and cook for about 3 minutes on the first side until golden brown. Flip and cook for an additional 2 to 3 minutes on the other side until evenly cooked and golden.
- Repeat cooking: Cook 3 to 4 patties at a time and continue until all patties are done. Transfer cooked patties to a plate lined with paper towels to absorb excess oil.
- Serve: Serve the warm salmon patties with your choice of dill sauce or tartar sauce for a tasty finish.
Notes
- Make sure to remove all pin bones from the salmon to avoid any unpleasant texture.
- Use canned pink salmon for convenient and budget-friendly salmon patties.
- Adjust seasoning according to your taste preference; Old Bay seasoning gives a classic seafood flavor.
- Panko breadcrumbs provide a light, crispy texture; regular breadcrumbs can be substituted but may be denser.
- Serve immediately for the best texture and flavor.
- These patties can be kept warm in a low oven while cooking the rest.
- Leftover patties can be refrigerated for up to 3 days or frozen for up to 1 month.
