If you are craving a dish that feels like a cozy restaurant meal but can be whipped up at home, this Salmon and Shrimp Alfredo Recipe is exactly what you need. It combines tender flakes of salmon with succulent shrimp, all enveloped in a luxuriously creamy Alfredo sauce tossed with perfectly cooked fettuccine. This dish delights the senses with its rich textures and balanced flavors, making it an unbeatable comfort food that feels special every time you sit down to enjoy it.
Ingredients You’ll Need
The magic of this Salmon and Shrimp Alfredo Recipe lies in its simple yet essential ingredients. Each one plays a vital role in creating the creamy, flavorful, and colorful masterpiece you’ll love on your plate.
- 8 oz fettuccine: The ideal pasta to soak up that indulgent Alfredo sauce with every bite.
- 1 tbsp olive oil: Adds a subtle fruitiness and helps perfectly sear your seafood.
- 1 salmon fillet, skinless: Pick a fresh, firm fillet for flaky, tender pieces that blend beautifully with shrimp.
- 8 oz shrimp, peeled and deveined: Sweet and juicy, they add a lovely textural contrast and a hint of the sea.
- 2 cups heavy cream: This is the creamy base that makes the Alfredo sauce decadent and dreamy.
- 1 cup Parmesan cheese, grated: Brings a sharp, salty depth that melts perfectly into the cream.
- 2 cloves garlic, minced: Garlic infuses the sauce with warmth and an irresistible aroma.
- Salt and pepper to taste: Essential for bringing out and balancing all the vibrant flavors.
- Fresh parsley for garnish: A pop of green freshness and color to finish the dish beautifully.
How to Make Salmon and Shrimp Alfredo Recipe
Step 1: Prepare the Fettuccine
Start by cooking your fettuccine according to the package instructions. It’s important to get the pasta al dente so it holds just the right bite and absorbs the creamy sauce perfectly. Once cooked, drain the pasta and set it aside while you prepare the seafood and sauce.
Step 2: Cook the Salmon
Heat the olive oil over medium heat in a skillet. Season the salmon fillet with salt and pepper generously. Cook it for about 4 to 5 minutes each side until the flesh is opaque and flakes easily when touched with a fork. Remove the salmon and set it aside. This step ensures your salmon remains tender and moist.
Step 3: Sauté the Shrimp and Garlic
In the same skillet, add the shrimp and the minced garlic. Cook just until the shrimp turn pink and curl up, which should take about 3 minutes. This quick sautéing keeps the shrimp juicy and fragrant, infusing the garlic flavor beautifully without overpowering the delicate seafood taste.
Step 4: Create the Alfredo Sauce
Pour in the heavy cream and bring it gently to a simmer. Stir in the grated Parmesan cheese, allowing it to melt fully into the cream. This creates a silky sauce that will coat every strand of your fettuccine and every bite of seafood. Season with a bit more salt and pepper if needed, tasting as you go.
Step 5: Combine Everything
Flake the cooked salmon into bite-size pieces and add it along with the shrimp to the Alfredo sauce. Toss in the drained fettuccine and gently mix everything together, making sure the pasta is lavishly coated and the seafood is evenly distributed. This ensures every plate is a perfect balance of creamy pasta and flavorful seafood.
Step 6: Ready to Serve
Serve your masterpiece warm, garnished with fresh parsley for a burst of color and a hint of herbal brightness that cuts through the richness.
How to Serve Salmon and Shrimp Alfredo Recipe
Garnishes
Fresh parsley is the classic garnish here, providing a vibrant green pop and fresh flavor that complements the creamy Alfredo sauce beautifully. You can also sprinkle extra Parmesan on top for those who love an even cheesier touch.
Side Dishes
A crisp green salad with a light vinaigrette offers a refreshing counterpoint that balances the richness of the pasta. Steamed or roasted vegetables like asparagus or broccoli also pair wonderfully, adding color and texture to your meal.
Creative Ways to Present
For a dinner party touch, serve your Salmon and Shrimp Alfredo Recipe in individual shallow bowls, with a final drizzle of olive oil and a few sprigs of fresh herbs. Adding lemon wedges on the side invites guests to add a zesty brightness if they wish, making the experience interactive and extra special.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover Salmon and Shrimp Alfredo in an airtight container in the refrigerator for up to 2 days. The sauce may thicken when chilled, but gently reheating with a splash of milk or cream will bring back its luscious texture.
Freezing
Freezing this dish is not recommended because the delicate texture of the seafood and the creamy Alfredo sauce can change upon thawing. It is best enjoyed fresh or stored refrigerated if you want to enjoy leftovers.
Reheating
To reheat, warm the leftovers gently in a pan over low heat, stirring occasionally. Add a small splash of cream or milk to restore the sauce’s creamy consistency and prevent it from drying out, taking care not to overcook the seafood during this process.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While fettuccine is traditional and fantastic for holding the creamy sauce, you can use other types like linguine or even penne. Just be mindful of pasta shapes that won’t capture the sauce as well.
How do I know when the salmon is perfectly cooked?
The salmon should be opaque in the center and flake easily with a fork. Avoid overcooking to keep it moist and tender. About 4 to 5 minutes per side is usually ideal for a typical fillet thickness.
Can I substitute the heavy cream with a lighter option?
You can try using half-and-half or a mixture of milk and cream to lighten it up. Keep in mind the sauce may be less thick and rich, so adding a bit more Parmesan can help maintain flavor.
What if I don’t like shrimp or have allergies?
You can simply omit the shrimp and just use salmon or substitute with another firm fish or even scallops for a different twist. The recipe is flexible and still delicious without the shrimp.
Is this dish suitable for weeknight dinners?
Yes! The Salmon and Shrimp Alfredo Recipe is surprisingly quick to prepare, taking about 30 minutes total. It’s a wonderful way to enjoy an impressive, restaurant-quality meal without spending hours in the kitchen.
Final Thoughts
If you want to treat yourself and your loved ones to something that tastes luxurious but feels like home, this Salmon and Shrimp Alfredo Recipe is a winner every single time. Its creamy sauce, tender seafood, and perfectly cooked pasta come together in a dish that is comforting, elegant, and utterly delicious. Go ahead and try it—you might just find your new favorite dinner!
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Salmon and Shrimp Alfredo Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
A creamy and flavorful Salmon and Shrimp Alfredo featuring tender fettuccine pasta tossed in a rich Parmesan and garlic cream sauce, topped with perfectly cooked salmon and shrimp. This elegant seafood pasta dish serves four and is easy to prepare in under 30 minutes, making it perfect for a cozy family dinner or special occasion.
Ingredients
Pasta
- 8 oz fettuccine
Seafood
- 1 salmon fillet, skinless
- 8 oz shrimp, peeled and deveined
Sauce
- 1 tbsp olive oil
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- Cook Salmon: Heat olive oil in a skillet over medium heat. Season the salmon fillet with salt and pepper on both sides. Cook the salmon for 4-5 minutes per side until it flakes easily with a fork. Remove from skillet and set aside.
- Cook Shrimp and Garlic: In the same skillet, add the shrimp and minced garlic. Cook, stirring occasionally, until the shrimp turn pink and are cooked through, about 3 minutes.
- Prepare Alfredo Sauce: Pour in the heavy cream and bring to a gentle simmer in the skillet with the shrimp. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Combine Pasta and Seafood with Sauce: Add the cooked fettuccine, shrimp, and flaked salmon back into the skillet with the Alfredo sauce. Toss gently to coat everything evenly with the sauce.
- Serve: Transfer the pasta to serving plates and garnish with fresh parsley. Serve immediately for best flavor and texture.
Notes
- Use freshly grated Parmesan cheese for the best melting and flavor.
- Be careful not to overcook the salmon or shrimp to maintain tender texture.
- For a lighter version, substitute half-and-half for heavy cream, but the sauce will be less rich.
- Fresh parsley adds a nice color contrast and freshness. You can substitute with basil or chives if preferred.
- To make this recipe gluten free, use gluten-free fettuccine pasta.
