Description
This classic roasted beef recipe features a tender and juicy beef roast crusted with a flavorful herb and garlic paste. Perfectly cooked in the oven to medium-rare or medium, this dish makes an impressive main course for Sunday dinners or special occasions. The recipe includes a simple herb blend and beef broth to keep the meat moist while roasting.
Ingredients
Scale
Beef and Seasoning
- 3–4 pound beef roast (such as top sirloin or chuck)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary (or 1 teaspoon dried)
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
Additional Liquids
- 1 cup beef broth
Instructions
- Preheat Oven: Preheat your oven to 450°F (230°C) to prepare for roasting the beef and achieving a nice sear on the outside.
- Prepare Herb Paste: In a small bowl, combine olive oil, minced garlic, rosemary, thyme, salt, black pepper, and onion powder to create a flavorful paste.
- Season the Beef: Pat the beef roast dry using paper towels, then rub the herb paste generously all over the surface to evenly coat the meat.
- Arrange Roast for Cooking: Place the seasoned roast on a rack inside a roasting pan. Pour the beef broth into the bottom of the pan to add moisture during cooking and prevent drying out.
- Sear the Roast: Roast the beef in the preheated oven at 450°F (230°C) for 15 minutes to sear the outside and lock in juices.
- Lower Temperature and Continue Roasting: Reduce the oven temperature to 325°F (165°C) and continue roasting for 1.5 to 2 hours, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium doneness.
- Rest the Meat: Remove the roast from the oven, tent loosely with foil, and let it rest for 15 to 20 minutes to allow the juices to redistribute, ensuring a juicy slice.
- Slice and Serve: Slice the roast against the grain and serve hot, optionally accompanied by roasted vegetables or your choice of sides.
Notes
- Letting the roast rest before slicing helps keep the meat juicy and tender.
- For added flavor and a complete meal, roast with carrots, onions, and potatoes in the same pan.
- Adjust cooking time as needed based on the size and cut of your beef roast.
- Use a meat thermometer to check for accurate doneness.
