If you’re craving a spectacular centerpiece that makes the whole house smell like a cozy Sunday dinner, this Roasted Herb-Crusted Beef Roast Recipe is exactly what you need. It’s a beautiful balance of a golden, fragrant herb crust wrapped around a tender, juicy beef roast that’s been perfectly seared and slow-roasted to mouthwatering perfection. This recipe brings out the full, rich flavors of the beef, accented by fresh garlic and rosemary, all while being incredibly straightforward to prepare. Get ready for a dish that will become a family favorite and a true showstopper at any meal.
Ingredients You’ll Need
Simple ingredients pack a powerful punch in this recipe. Each one plays a crucial role in building the flavors and texture that make this roast unforgettable. From the fresh herbs to the rich beef broth, every element enhances the final dish.
- 3–4 pound beef roast (such as top sirloin or chuck): Choose a cut with good marbling for maximum juiciness and flavor.
- 2 tablespoons olive oil: Helps the herb mixture adhere and adds richness to the crust.
- 4 cloves garlic, minced: Infuses the roast with a deep, aromatic taste.
- 1 tablespoon fresh rosemary (or 1 teaspoon dried): Adds a piney, fragrant herbal note that complements beef beautifully.
- 1 tablespoon fresh thyme (or 1 teaspoon dried): Gives a subtle earthiness that rounds out the herb crust.
- 2 teaspoons salt: Essential for seasoning and bringing out the natural flavors of the meat.
- 1 teaspoon black pepper: Adds a mild heat and depth to the crust.
- 1 teaspoon onion powder: Provides a hint of sweetness and complexity.
- 1 cup beef broth: Keeps the roast moist during cooking and creates delicious pan juices for serving.
How to Make Roasted Herb-Crusted Beef Roast Recipe
Step 1: Prepare the Herb Paste
Start by mixing olive oil, minced garlic, rosemary, thyme, salt, black pepper, and onion powder in a small bowl until it forms a fragrant herb paste. This blend will become the flavorful crust that locks in moisture and infuses your beef with incredible aroma as it roasts.
Step 2: Season and Coat the Roast
Pat your beef roast dry with paper towels to ensure the herb paste sticks well and the roast sears beautifully. Rub the herb paste evenly over the entire surface of the meat, making sure every inch is covered. This step is key for that showstopping crust and deeper taste.
Step 3: Sear the Roast
Place the roast on a rack inside a roasting pan to elevate it above the pan juices. Pour the beef broth into the bottom of the pan to keep things moist and flavorful during roasting. Pop it into the oven preheated to 450°F (230°C) and roast for 15 minutes. This high heat sears the outside, locking in juices and creating that irresistible crust.
Step 4: Roast to Perfection
Reduce the oven temperature to 325°F (165°C) without opening the door, and continue roasting for about 1.5 to 2 hours. Use a meat thermometer to check the internal temperature: 135°F for medium-rare or 145°F for medium. This slow roasting gently cooks the meat through, keeping it tender and juicy.
Step 5: Rest Before Slicing
Once the roast reaches your desired temperature, remove it from the oven and tent loosely with foil. Let it rest for 15 to 20 minutes to allow the juices to redistribute. This resting time makes every slice succulent and dripping with flavor.
How to Serve Roasted Herb-Crusted Beef Roast Recipe
Garnishes
Fresh herbs like rosemary or thyme sprigs make for a beautiful, aromatic garnish that ties the presentation together. A light drizzle of the pan juices over each slice also elevates every bite with more beefy goodness.
Side Dishes
This roast pairs effortlessly with roasted vegetables like carrots, potatoes, and onions cooked alongside the beef. Creamy mashed potatoes, a crisp green salad, or buttery dinner rolls also complement the dish perfectly, making your meal complete.
Creative Ways to Present
For a rustic touch, serve the roast sliced thick on a wooden board surrounded by roasted veggies and small bowls of mustard or horseradish sauce. To impress guests, plate thinly sliced beef with microgreens and a drizzle of reduced pan juices for an elegant touch.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover beef in an airtight container in the refrigerator. It’s best enjoyed within 3 to 4 days to preserve flavor and tenderness.
Freezing
You can freeze cooked slices in sealed freezer bags or containers for up to 3 months. Just be sure to remove as much air as possible to prevent freezer burn and maintain quality.
Reheating
Reheat gently in a low oven or covered skillet with a splash of beef broth to keep the meat moist. Avoid microwaving if possible, as it can lead to uneven heating and a less tender texture.
FAQs
What cut of beef is best for this herb-crusted roast?
Top sirloin or chuck roasts are excellent choices because they have good marbling for flavor and juiciness, and they respond well to roasting.
Can I use dried herbs instead of fresh?
Yes! Just reduce the amount to about a third of the fresh herb quantity, since dried herbs are more concentrated but less fragrant when cooked.
How do I know when the roast is done?
The most accurate way is to use a meat thermometer. Aim for 135°F for medium-rare or 145°F for medium doneness before resting.
Can I cook the roast with vegetables?
Absolutely. Adding carrots, potatoes, and onions to the roasting pan creates a complete meal and adds extra depth to the pan juices.
Why is resting the roast important?
Resting allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast that’s less likely to dry out when sliced.
Final Thoughts
This Roasted Herb-Crusted Beef Roast Recipe is a true crowd-pleaser that combines ease with exquisiteness. It’s the kind of dish you’ll want to make again and again whenever you crave a comforting, hearty meal that feels special. Give it a try—you’ll soon discover why it earns a spot as a beloved classic on your dinner table.
Print
Roasted Herb-Crusted Beef Roast Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 1 hour 55 minutes (plus resting time)
- Yield: 6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Description
This classic roasted beef recipe features a tender and juicy beef roast crusted with a flavorful herb and garlic paste. Perfectly cooked in the oven to medium-rare or medium, this dish makes an impressive main course for Sunday dinners or special occasions. The recipe includes a simple herb blend and beef broth to keep the meat moist while roasting.
Ingredients
Beef and Seasoning
- 3–4 pound beef roast (such as top sirloin or chuck)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary (or 1 teaspoon dried)
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
Additional Liquids
- 1 cup beef broth
Instructions
- Preheat Oven: Preheat your oven to 450°F (230°C) to prepare for roasting the beef and achieving a nice sear on the outside.
- Prepare Herb Paste: In a small bowl, combine olive oil, minced garlic, rosemary, thyme, salt, black pepper, and onion powder to create a flavorful paste.
- Season the Beef: Pat the beef roast dry using paper towels, then rub the herb paste generously all over the surface to evenly coat the meat.
- Arrange Roast for Cooking: Place the seasoned roast on a rack inside a roasting pan. Pour the beef broth into the bottom of the pan to add moisture during cooking and prevent drying out.
- Sear the Roast: Roast the beef in the preheated oven at 450°F (230°C) for 15 minutes to sear the outside and lock in juices.
- Lower Temperature and Continue Roasting: Reduce the oven temperature to 325°F (165°C) and continue roasting for 1.5 to 2 hours, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium doneness.
- Rest the Meat: Remove the roast from the oven, tent loosely with foil, and let it rest for 15 to 20 minutes to allow the juices to redistribute, ensuring a juicy slice.
- Slice and Serve: Slice the roast against the grain and serve hot, optionally accompanied by roasted vegetables or your choice of sides.
Notes
- Letting the roast rest before slicing helps keep the meat juicy and tender.
- For added flavor and a complete meal, roast with carrots, onions, and potatoes in the same pan.
- Adjust cooking time as needed based on the size and cut of your beef roast.
- Use a meat thermometer to check for accurate doneness.
