Description
Delightful roasted grape crostinis featuring sweet, caramelized grapes atop crisp toasted baguette slices with creamy ricotta cheese and a touch of tangy reduced balsamic glaze. Perfect as an elegant appetizer or casual snack.
Ingredients
Scale
Fruits and Vegetables
- 1 pound red grapes
Breads and Dairy
- 1 baguette
- 8 ounces ricotta cheese
Oils and Condiments
- 1 tablespoon olive oil
- 2 tablespoons reduced balsamic vinegar
Instructions
- Preheat the oven: Preheat your oven to 450 degrees Fahrenheit to get it ready for roasting the grapes and toasting the baguette slices.
- Roast the grapes: Drizzle the grapes with olive oil, making sure they are evenly coated. Spread them out on a rimmed baking sheet in a single layer. Roast in the preheated oven for 20 to 25 minutes, or until the grapes begin to burst and caramelize, enhancing their sweetness.
- Toast the baguette: While the grapes are roasting, slice the baguette into 1/2-inch thick slices. Arrange them flat on another baking sheet and place in the oven alongside the grapes. Toast until the slices turn golden brown and crisp, which should take the same amount of time as the grapes.
- Assemble the crostinis: Once toasted, spread a generous layer of ricotta cheese on each baguette slice. Top each one with several of the warm roasted grapes to add a juicy and sweet contrast to the creamy cheese.
- Finish and serve: Drizzle the crostinis with the reduced balsamic vinegar to add a tangy and slightly sweet finish. Serve immediately to enjoy the perfect combination of textures and flavors.
Notes
- For sweeter flavor, select ripe, plump grapes.
- You can substitute ricotta with goat cheese or mascarpone for different flavor profiles.
- Use store-bought or homemade balsamic reduction for convenience and taste.
- Serve these crostinis warm or at room temperature for the best texture.
- Store leftovers separately to prevent sogginess of the crostinis.
