Description

These Roasted Chocolate Cherry Brownies combine rich dark chocolate, sweet fresh cherries, and a fudgy texture for a decadent treat. Perfectly roasted and baked to create a moist, chewy interior and a slightly crisp edge, these brownies offer a delightful balance of tartness from the cherries and deep cocoa flavor. Ideal for dessert lovers seeking an indulgent, fruit-infused chocolate delight.

Ingredients

Scale

Chocolate and Butter Mixture

1 cup dark chocolate (at least 70% cocoa)
1/2 cup unsalted butter

Dry Ingredients

1 cup all-purpose flour
1/4 tsp salt

Sugars and Eggs

1 cup granulated sugar
1/2 cup brown sugar
3 large eggs

Additional Flavorings and Mix-ins

1 tsp pure vanilla extract
1 cup fresh cherries (pitted and chopped)

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Instructions

Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper to prevent sticking and make removal easy.
Melt Chocolate and Butter: In a heatproof bowl set over simmering water (double boiler), melt the dark chocolate and unsalted butter together, stirring gently until the mixture is smooth and fully combined.
Add Sugars and Eggs: Remove the bowl from heat. Whisk in both granulated and brown sugars until well combined. Then, add the eggs one at a time, whisking thoroughly after each addition to ensure a smooth batter.
Incorporate Dry Ingredients: Gently fold in the all-purpose flour and salt into the chocolate mixture until just combined. Be careful to avoid overmixing to keep the brownies tender and fudgy.
Add Cherries: Fold in the chopped fresh cherries evenly throughout the batter, distributing the fruit to every bite.
Bake the Brownies: Pour the batter into the prepared pan, smoothing the top. Bake in the preheated oven for 25 to 30 minutes until the edges are set and the center is still slightly soft, indicating a fudgy texture.
Cool and Serve: Allow the brownies to cool completely in the pan before slicing into 12 servings to ensure clean cuts and optimal texture.

Notes

Use fresh, ripe cherries for the best flavor, and be sure to pit and chop them before folding into the batter.
If you prefer a nuttier texture, try adding chopped walnuts or pecans along with the cherries.
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Do not overbake; removing brownies while the center is slightly soft ensures a moist, fudgy result.
Allow to cool fully to help the brownies set and ease slicing.