Description
This Roasted Carrots with Lemon Vinaigrette recipe features tender, slightly crisp carrots roasted to perfection and tossed with a bright, zesty lemon vinaigrette, making a flavorful and healthy side dish perfect for any meal.
Ingredients
Scale
Carrots
- 1 bunch fresh carrots
- 2 Tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
Lemon Vinaigrette
- 3 Tbsp olive oil
- Zest of 2 lemons
- 3 Tbsp lemon juice
- 2 Tbsp fresh parsley, chopped
- 1 Tbsp fresh thyme, chopped
- Kosher salt to taste
- Ground black pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s at the perfect temperature for roasting the carrots evenly.
- Prepare the baking sheet: Lightly spray a baking sheet with non-stick cooking spray or line it with parchment paper to prevent the carrots from sticking and to make cleanup easier.
- Prepare the carrots: Peel the carrots and slice them in half lengthwise if they are large so they roast evenly. Arrange the carrots in a single layer on the baking sheet.
- Season the carrots: Drizzle 2 tablespoons of olive oil over the carrots, then add the kosher salt and ground black pepper. Toss everything together to evenly coat the carrots with oil and seasoning.
- Roast the carrots: Place the baking sheet in the preheated oven and roast the carrots for 20 to 45 minutes, depending on their size. Check their tenderness by piercing with a fork starting at 20 minutes; they should be tender but still have a slight crispness.
- Make the lemon vinaigrette: While the carrots are roasting, whisk together 3 tablespoons olive oil, lemon zest, lemon juice, chopped parsley, chopped thyme, and salt and pepper to taste in a small bowl until well combined.
- Toss and serve: Once the carrots are roasted to your liking, remove them from the oven and immediately drizzle the lemon vinaigrette over the top. Toss gently to coat, then serve right away to enjoy the fresh, vibrant flavors.
Notes
- Adjust roasting time depending on carrot size for desired tenderness.
- Fresh herbs add brightness but can be substituted with dried if necessary (use less dried).
- For extra flavor, sprinkle toasted nuts or seeds on top before serving.
- This dish can be served warm or at room temperature.
